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Mapo tofu is not only spicy and delicious, but also colorful. White diced tofu stood neatly in a "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which is really mouth-watering!
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Mapo tofu is simple: cut the tofu into small squares. Next, cut the meat into small pieces and fry it with vegetable oil. Then, pour appropriate oil into the pot, turn on the switch, add dried Chili, pepper and ginger slices to the oil, and add a little monosodium glutamate just before the pot is ready, and this delicious Mapo tofu is ready!
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Mapo tofu tastes delicious. After high temperature treatment, this special sauce has been completely dissolved in tofu. It will not destroy its own taste, but also dissolve into the fragrance of tofu itself. It is really delicious. Tender: Mapo tofu is tender, and it will fall apart when you pinch it, which is also one of the benefits. Because tofu is tender, the sauce will easily penetrate into tofu. Let the taste buds dance and pat their lips together. I recommend this dish to you
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As the saying goes, "Food is the most important thing for the people", and there are hundreds of kinds of delicacies in just one city. Today, I want to introduce Mapo tofu in Chongqing to you. Enjoy the food: the white tofu blocks are arranged neatly in the bowl like the army, and they are particularly conspicuous when they are put on the red "hot sauce coat". It wears a green badge-chopped green onion, accompanied by some crispy meat foam. The coriander sprinkled on it, like green leaves and diced tofu with hot sauce, turned into beautiful red flowers.
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The sixth sentence "Mapo Tofu" is one of the representatives of Sichuan cuisine. "Mapo Tofu" is also a street snack. Its structure is very simple, that is, two bamboo sticks string together a piece of tofu that has been delivered to the newspaper. Of course, the most attractive thing is its taste. Looking at a beige tofu with some pepper seeds, a pungent smell came to my nose and my mouth began to secrete saliva. Biting tofu, it was a little cold and sweet at first, but gradually I found that the spicy taste was just beginning. Its taste is very special, spicy with sweet, spicy with hemp, and some crunchy feeling, which makes consumers have to sigh and attracts many consumers to taste it.
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Tender and white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate, just like green leaves. Tofu diced with hot sauce turned into red flowers, which was particularly charming against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which is really mouth-watering!
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The eighth sentence is also very particular about eating Mapo tofu. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth and chew it slowly. It's hemp and spicy, and this smell fills any corner of your mouth at once. I like to lick the hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce "jumped" into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can eat a little meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.