Spicy chicken nuggets are traditional snacks in Fengdu, belonging to Sichuan cuisine pedigree, but they are unique and have strong regional characteristics. Fengdu belongs to the East Sichuan Basin, where the climate is hot and humid, and the diet is mainly pepper and pepper, which has the function of expelling wind and removing dampness. Fengdu spicy chicken pieces are selected from chickens that have been stocked for about one year. After slaughter, add ginger, pepper, cinnamon and star anise and cook. Cool thoroughly after taking out the pot, slice and plate, then pour in the prepared seasoning and mix well.

The seasoning of spicy chicken pieces pays attention to three oils, namely pepper, red oil and sesame oil; Triple, that is, the weight of pepper, the weight of pepper and the weight of soup and brine, so the processed spicy chicken integrates color, fragrance, taste and shape, with red and bright color, rich fragrance, spicy and sweet, beautiful chicken nuggets, crispy meat at the entrance, spicy and strong, hemp and long aftertaste, and is a veritable "Chinese famous snack".

In Fengdu, when it comes to snacks, you must taste the famous Fengdu spicy chicken. No matter in the street or in the restaurant, you can see spicy chicken that is red and bright, hemp and moderate, spicy and fragrant, thick and mellow, tender and crisp, fat but not greasy. There are more than 100 shops in Fengdu County, and there are countless small workshop vendors. Restaurants, restaurants, farmers' markets and streets in the county are sold everywhere.

The spicy chicken nuggets in Ghost Town are fragrant, with elastic skin, smooth and crisp, but quite tasty. The meat is strong, but not too greasy. The local chicken wrapped in red oil and sesame seeds melts into slag, and the spicy aftertaste is a little sweet, which is widely loved by locals and tourists from all over the world.