Dai rice noodles are a specialty delicacy in Xishuangbanna.

Most of the Dai rice noodles in Xishuangbanna are handmade rice noodles, also known as "hand-kneaded rice noodles", "physalis rice noodles" and "stinky rice noodles".

The production process of stinky rice noodles is complicated, and it is smoother and chewier than ordinary rice noodles. From embryo making to hanging pulp to finished product, it all depends on the skillful hands of the maker.

Although it has the word "stinky" in it, the stinky rice noodles are not smelly at all, just a little sour. Paired with a spoonful of Dai handmade tempeh, bean sprouts, sour pickles, and a little soy sauce, it can make diners sweat profusely.

No matter whether it is morning, noon or evening, a hot bowl of stinky rice noodles has become a heart-warming and stomach-warming delicacy loved by Xishuangbanna people.

When you come to Xishuangbanna, beef rice noodles are one of the delicacies that the locals will definitely recommend.

"Sa" comes from the Dai language, which means cold salad in Chinese, and "Pi" is translated as bitter intestine, so "Sa Pi" means bitter intestine mixed with water.

The preparation method of beef squid is complicated and the ingredients are fresh. It is an extremely time-consuming and labor-intensive delicacy. However, the unique taste of "sab" has also dissuaded some diners.

Specialties of Xishuangbanna 1. Pu'er tea Pu'er tea is one of the representative specialties of Xishuangbanna and one of China's national geographical indication products.

As an aged tea, it has a unique taste and aroma, making it one of the best teas.

The production process of Pu'er tea is very cumbersome and requires many steps such as spreading, fixing, rolling, fermenting, drying, and pressing.

2. Nannuo Pekoe Nannuo Pekoe is one of the tea specialties not to be missed in Xishuangbanna.

This tea is produced in Nannuo Mountain and is highly regarded by tea drinkers for its excellent quality.

The production of Nannuo Pekoe is very limited, and its precious quality makes it a rare and valuable tea.

3. Yunnan Coffee Yunnan Coffee is a good choice, especially for people who like single-origin coffee.

Yunnan coffee is a variant of the original Arabica species. It grows on the high-altitude Yunnan Plateau, where there is a large temperature difference between day and night, abundant sunshine, and fertile soil. These factors create the unique taste of Yunnan coffee.