Hello everyone, I believe that everyone is very passionate about food, especially those foodies. When you are in a good mood, you eat to celebrate, when you are in a bad mood, you eat to vent, and when you are in a good or bad mood, you eat to kill boredom. In short, no matter where you are.

No matter what the situation, people can always find a reason to eat.

However, there is nothing wrong with eating in itself. Isn’t it just for eating? But some foods should not be eaten indiscriminately. Just like the following four kinds of delicacies, there are many parasites. Many people don’t understand.

Even eat it every day.

First: Field snails If you want to say that the most likely food to harbor parasites, it must be the field snails. First of all, they are shelled, which provides a very safe parasitic environment for parasites.

Secondly, its living environment is in fresh water, and it is fresh water with a lot of silt. In this living environment, there must be a lot of parasites.

Therefore, it is best not to eat too much snails. Even if you want to eat them, they must be completely fried. Only after they are completely fried at high temperatures can the parasites be truly killed.

Second: Crayfish Crayfish is now a well-deserved late-night snack. It is salty and delicious, and the meat is tender and tender. Many people like to eat it, and some even have to eat some every day.

However, for the sake of health, the editor recommends not to eat more crayfish. After all, the living environment of crayfish is not much better than that of snails. If you hide in a mud hole for a long time and there is still fresh water in it, there will definitely be a lot of crayfish in your body.

Parasites.

Third: Sashimi We all know that sea fish basically have no parasites, especially those deep-sea fish, but it cannot be said to be 100% free. It is reasonable to occasionally have some parasites that can live in the deep sea.

What about freshwater fish?

Never eat them raw. Compared with sea fish, freshwater fish can be said to be a breeding ground for parasites. The risk of eating them is really too great.

Fourth: Water chestnut Water chestnut, this is an aquatic vegetable, usually with a shell. It seems to be well protected by the shell, but in fact it cannot stop the infiltration of parasites, especially one called ginger worm.

They often live in water chestnuts.

Therefore, if you want to eat it, it must be fully cooked at high temperature, and even if it is fully cooked, it is best not to eat more.