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How to make the batter of Tengzhou vegetable pancake?
Add a little spiced powder into flour and mung bean powder and stir well, then slowly add water and stir until it becomes thick paste.

Here are some ways to make pancakes for your reference:

1. Prepare ingredients: mung bean powder, flour, fruit, eggs, allspice powder, bean paste, sweet noodle paste and chives.

2. Add a little spiced powder to the flour and mung bean powder and stir well, then slowly add water and stir.

3. Stir into a thick paste.

4. Chop the onion, crush the bean curd, and prepare a little black sesame seeds for later use.

5, the electric baking pan is slightly hot, pour a spoonful of prepared batter.

6. Use a scraper to quickly level off.

7. Beat an egg after it changes color.

8. Break the eggs with a scraper, and sprinkle chopped green onion and black sesame seeds when the egg liquid is not solidified.

9. When the four sides of the pancake are slightly tilted, turn it over and brush it with sweet noodle sauce and soybean tofu juice.

10, put fried dough sticks.

1 1. Wrap the fritters from both sides to the middle.

12, click on the middle to fold in half and serve.