The production of white peach shells reflects the exquisite craftsmanship of Chaoshan people, which is time-consuming and labor-intensive. There are also plenty of fillings, such as mushrooms, shrimps, peanuts and raw garlic. Just steam it when you eat it, but I think frying is more fragrant. When you chew it in one bite, the mixed taste of fresh, salty and fragrant explodes in your mouth, making it crisp outside and waxy inside, which makes people "lose their tongue".
Production materials of white peach:
1, rice flour: 1 kg
2. Glutinous rice: 1 kg
3, mushrooms: five or six, soaked and shredded.
4. Shrimp: Two or two, take a dip.
5, dried radish: half chopped
6, raw garlic: chopped
7. Peanuts are shelled and cut into small pieces.
Steps:
First, cook glutinous rice.
2. Stir-fry the raw garlic until fragrant, and then stir-fry the other ingredients together.
Third, mix the materials and rice evenly.
4. Boil about half a catty of water. When it's almost boiling, put the rice flour in, cover it, stew for one minute, open the cover and mix the rice flour while it's hot.
5. Take a small piece of mixed rice flour, knead it into a circle, then knead it into a bowl, wrap the rice inside, knead it into the shape of a mold, put it on the mold, press it, and print the pattern.
6. Boiled water, steamed 15 minutes can be eaten directly, and fried is more fragrant.