Ingredients: 600g chicken leg, 8 little red onions.

Accessories: garlic 10 tablet, ginger 5 tablets, dried Zanthoxylum oil 50ml (sesame oil 20ml, peanut oil 30ml), rice wine 80ml, soy sauce 60ml (soy sauce 50ml+soy sauce 00ml), crystal sugar 10g, basil leaf10 tablet.

Practice: 1. Chop the chicken leg into small pieces, clean it, and control the moisture. Peel the red onion and cut it in half, peel the garlic and break the dried pepper; Heat a wok, pour in sesame oil and peanut oil. When the oil is 7 minutes hot, add garlic, fry on both sides, then add red onion, then add dried Chili and ginger slices and stir fry.

2. Stir-fry shallots, ginger, garlic and peppers, add chicken pieces, stir-fry and change color, then pour in rice wine, soy sauce and crystal sugar, boil over strong fire, cover the pot with slow fire and stew for 15-20 minutes.

3. After stewing and collecting juice, sprinkle with basil leaves, stir-fry evenly and turn off the heat.

Tip: 1. Three cups of chicken, three cups of chicken mainly refers to simple seasonings, one cup of oil, one cup of wine and one cup of soy sauce, but in fact, we should pay attention to the choice of these three seasonings. Oil is a mixture of sesame oil and peanut oil, wine is Guangdong rice wine, and soy sauce is mainly light soy sauce with a little light soy sauce. The three cups of chicken made in this way are the best in taste, color and taste.

If you don't eat spicy food, you can leave out the pepper step. If the taste is heavy, you can add a little salt.

3. Little red onion tastes heavy, if you don't choose ordinary green onion. Basil leaf, also known as nine-story tower, gives three cups of chicken a unique fragrance, which is very special and the finishing touch.

4. Cook three cups of chicken, or you can choose a whole three-yellow chicken or chicken wings.

Carrot and chicken leg meat

Ingredients: 3 drumsticks, 1 carrot, a few slices of ginger, 2 garlic and 2 green peppers.

Accessories: salt, bean paste, cooking oil, soy sauce.

Practice: 1. Prepare materials.

2. Cut the chicken leg into pieces and dice the carrot for later use.

3. Heat the oil pan and add the chopped chicken leg.

Stir fry a few times.

5. Fry until golden on both sides, then add garlic, ginger and dried Chili and stir fry for a while.

6. Add diced carrots and stir fry for 5 minutes.

7. Add salt and soy sauce,

8. Stir the bean paste evenly.

9. Add a bowl of water and stew until the water is dry (until the carrots are cooked. If the diced carrots are too big to cook, you can cook them again.

10. Cover the pot and cook for a while.

1 1. Add green pepper rings and stir-fry a few times before taking out.

12. Take it out of the pot and eat it.

Lemon boneless chicken leg meat

Ingredients: chicken leg, lemon, ginger, onion, garlic, soy sauce, soy sauce, salt, sugar, rice wine, chicken essence, and proper amount of peanut oil.

Practice: 1. Prepare chicken legs and wash them.

2. After the chicken leg is washed, cut a knife on the chicken leg with a knife. The left hand can hold the bone in the middle of the chicken leg and slowly cut it to draw the leg meat. Be careful with the knife if you are unfamiliar with it. )

Prepare a lemon

4. Prepare ginger, onion, garlic cloves and star anise.

5. Boneless chicken leg meat began to marinate. First, cut a lemon, squeeze the lemon juice into the meat by hand, then add a proper amount of salt, soy sauce, soy sauce, sugar and rice wine (cooking wine is also acceptable) to marinate for 20 minutes.

After 6.20 minutes, put a little oil in the hot pot and fry the chicken legs on both sides.

7. Fry the chicken leg and separate the meat from the pot with a spatula. At this time, add ginger, onion and garlic and stir-fry star anise.

8. Stir-fry ginger, onion, garlic and chicken legs, pour warm water and mix well, cover the pot and stew. In the meantime, open the pot and turn it a few times, and pour the original pickled juice of the chicken leg into the pot until the chicken leg is dry.

9. Take out the chicken leg gravy and put it on the plate with chopsticks. It smells good. The thick lemon smell came to the nose. My mouth is watering!

10. Cut the chicken leg into pieces after cooling, put it on a plate and pad it with lettuce leaves, which looks good.

1 1. boneless drumsticks are more delicious when cooked, and more tender and fragrant when pickled with lemon juice.

Fried chicken leg meat

Ingredients: 4 chicken legs, cooking wine, soy sauce, soy sauce, broccoli and onion.

Practice: 1. Four chicken legs are boneless.

2. Take two spoonfuls of soy sauce, one spoonful of soy sauce, two spoonfuls of honey and a proper amount of ginger slices, and marinate for more than 1 hour.

3. Tear the onion into a circle

4. The biscuit mold pressed out traces, and the fruit knife was cut around.

Cut some carrot slices.

Cut some broccoli balls.

7. Put some salt in the pot, add some more salt and boil the water.

8. Add vegetables and cook.

9. Pick up vegetables and drain them. Add a little sesame oil and mix well.

10. Heat the pan, add a little oil, 2 tablespoons of cooking wine, 4 tablespoons of soy sauce and 2 tablespoons of honey, cook until the soup is thick, and then pour it out for use.

1 1. Brush the pot again, put a little oil, put the chicken leg in, turn it down once a minute or so. Be careful not to burn the pot! If there is a non-stick pan, it will be easier to fry.

12. Fry until golden on both sides, insert the chicken leg meat with chopsticks, and it will be cooked when the transparent water comes out. Please try inserting it in more locations.

13. Cook, cut into pieces and set the plate.

14. Pour the prepared sauce evenly.

15. Just put the vegetables on the plate.

Stewed chicken legs in honey sauce

Ingredients: 4 pipa legs, some garlic and some ginger.

Accessories: oil, soy sauce, fresh flavor, cooking wine, honey and salt.

Practice: 1. Wash chicken legs (pipa legs)

2. Cut into pieces with a special thick meat grinder. Not too big, just cut a chicken leg into four pieces.

3. In a small bowl, prepare a spoonful of honey, a spoonful of soy sauce, two spoonfuls of delicious food, two spoonfuls of cooking wine, a little salt, and add some water to stir well. 4. After the pot is hot, pour in three spoonfuls of oil, pour in the chicken legs, stir-fry for one minute, then stir-fry for a few minutes, and add garlic and ginger slices.

5. pour the seasoning into a small bowl, add the right amount of water, and don't eat the chicken leg. When the fire boils, turn to warm fire.

6. collect the juice on low heat ~ sprinkle some chopped green onion and use honey as the tip of the dish, because this honey juice is sweeter and smoother.

Fried chicken legs with mushrooms

Ingredients: 2 chicken legs, 5 fresh mushrooms, 65438+ 0 shallots, and appropriate amount of ginger and garlic.

Practice: 1. Cut the chicken leg into small pieces, wash it, and add peanut oil, soy sauce and chicken powder for pickling.

I use fresh mushrooms here, or I can use dried mushrooms. Wash the mushrooms for later use, because this fresh mushroom is bigger, I will divide it into four parts!

3. Prepare onions, ginger and garlic. (Please ignore the green pepper part)

4. Heat oil in the pot, add onion, ginger and garlic until fragrant, then add chicken legs and stir fry constantly.

5. Stir-fry until there is no blood, put the mushrooms in, add soy sauce, oyster sauce, salt and some soy sauce to adjust the color, stir-fry and add water.

6. Cover the lid, turn to medium heat after the fire boils, and occasionally open the lid and stir fry when the water is almost left, so as not to stick to the pot!

7. Collect juice, sprinkle with chopped green onion and stir fry.

Fried chicken legs with black pepper sauce

Ingredients: chicken leg meat, oyster sauce 1 spoon, soy sauce 1 2 spoon, sugar, salt, cooking wine1spoon, chopped black pepper and oil.

Practice: 1. Pick out the chicken leg meat in advance and take it out of the refrigerator when eating. Add cooking wine, soy sauce, oyster sauce, sugar, salt and black pepper (squeeze some lemon juice if there is lemon) to the chicken leg meat, grab it evenly with your hands and marinate it for about 10-20 minutes.

2. Heat the pot, add a little oil (just a little, if you don't stick to the pot, it's healthier), put the marinated chicken in the pot, fry both sides and color it (chopsticks can be cooked easily), then take it out of the pot and eat it with blanched broccoli or other vegetables.

Tip: This time, you use pipa legs. You can buy more chicken legs and pick them all at once. Bones can be stewed with chicken bone soup, and meat can be frozen in the refrigerator in pieces and eaten at any time. Very convenient.

Roasted chicken leg with lemon

Ingredients: 500 grams of chicken leg meat, one lemon, a little soy sauce, a little sugar with soy sauce, a little salt and a garlic clove.

Practice: 1. Take the meat from the chicken leg, cut it into small pieces and put it in a bowl for later use. Cut garlic cloves into small pieces.

2. Cut the lemon, leave some on the plate, squeeze the lemon juice into the chicken, and add salt, soy sauce, soy sauce and sugar. Marinate for 30 minutes after grabbing evenly.

3. Heat oil in the pot, pick up the chicken with chopsticks, lay it flat in the pot, and fry it on low heat. Leave the juice in the bowl.

4. When the chicken is fried to golden brown, add the marinated chicken juice, cover the pot and stew, and turn it over from time to time.

When the juice is almost collected, take it out and put it on the plate. In another oil pan, stir-fry garlic and pour it on the chicken.

Fried chicken legs with shredded mushrooms

Ingredients: 380 grams of chicken legs and 30 grams of mushrooms.

Accessories: oil, soy sauce, soy sauce, sugar, chicken powder, raw flour, pepper and water.

Practice: 1. Ingredients: chicken legs and dried mushrooms.

2. Peel and boneless chicken legs, shred them, wash them and put them in a bowl.

3. Add appropriate amount of soy sauce, cornstarch, pepper, chicken powder, sugar and water, mix well and marinate for about 1 hour.

Step 4 soak dried mushrooms.

5. Wash and remove the diced silk.

6. Prepare sauces (soy sauce, corn starch, sugar and water).

7. Hot oil pan.

8. Add shredded mushrooms.

9. Pour in a little water and saute the shredded mushrooms.

10. Scoop the shredded mushrooms for later use.

1 1. Pour a proper amount of corn oil into the original pot, and add the marinated chicken to stir fry.

12. Pour a little water and stir-fry until the chicken changes color.

13. Return the shredded mushrooms to the pot, and then pour in the sauce.

14. Stir-fry until the juice is collected.

15. Scoop up and turn off the fire. Tips When cooking mushrooms, be sure to wash them and cook them thoroughly. In order to fully absorb the nutrition of mushrooms, it is best to choose dried mushrooms.

Spicy fried chicken leg meat

Ingredients: two chicken legs, two peppers, carrots, green onions, ginger, starch, soy sauce, soy sauce, cooking wine, salt and monosodium glutamate.

Practice: 1. Remove the bones from the chicken leg. Cut into pieces. Add salt, cooking wine, soy sauce, soy sauce and starch and mix well. Control this quantity by yourself. Soy sauce is only used to color chickens, so don't put too much. Too much will turn black. Taste 15 minutes.

2. Pepper removes tendons. Slice. You can bring disposable gloves when you take peppers. Or wash your hands immediately after finishing. I have a little more here, and my hands are still hot!

When cooking, put more oil in the pot than usual. After the oil is hot, add the chicken and stir-fry until the chicken shrinks and compacts, then control the oil and take it out of the pot.

4. Leave the oil in the pot. Add onion and ginger and stir-fry until fragrant. Then add pepper and carrots and stir fry. Stir-fry the fragrance and add a little salt. Then put the chicken back in the pot and stir fry. Taste the salt water yourself. Because there was already salt and soy sauce when tasting meat before, people with weak mouths can put some monosodium glutamate directly before cooking. If you feel weak, you can add some salt and stir-fry monosodium glutamate.

Crispy chicken leg meat

Ingredients: 500g chicken leg, salt.

Practice: 1. Wash and boneless the chicken legs, and hammer them loose with the back of a knife.

2. Rub salt on the meat, which is about 0.8% of the meat weight. For 500 grams of two chicken legs, use 4 grams of salt.

3. Wrap it in kitchen paper and put it in the refrigerator for 3 days (the kitchen paper can be removed in half a day). After curing for 3 days, the meat will dry.

Take it out of the refrigerator and leave it at room temperature for 30 minutes. Then put it in the oven for 200 degrees 15 minutes. 5. After baking, take it out and let it stand for 5 minutes, cool it, cut it into pieces and put it on a plate. If you like spicy food, you can sprinkle some Chili powder.

Stir-fried chicken leg with straw mushroom

Ingredients: Volvariella volvacea120g, chicken leg meat 4 10/0g.

Accessories: olive oil, oyster sauce, soy sauce, corn flour, chicken powder, pepper, sugar, sesame oil, water and garlic.

Practice: 1. Ingredients: chicken legs and straw mushrooms.

2. Wash the straw mushroom and cut it in half.

3. Boned and shredded chicken legs.

4. Put shredded chicken into a bowl, add appropriate amount of soy sauce, soy sauce, raw flour, chicken powder, pepper, sugar, sesame oil and water, and mix well.

5. Marinate for 30 minutes.

6. Heat the oil pan and saute the garlic.

7. Add shredded chicken.

8. Stir-fry until the shredded chicken is half cooked.

9. Add straw mushrooms.

10. Pour in the sauce (the sauce in the shredded chicken bowl is urgently needed).

1 1. Stir fry until the juice is collected.

12. Turn off the fire and serve.

Tip: This dish contains straw mushrooms and is not suitable for gout patients.

Snacks chicken leg meat

Ingredients: about 250g of chicken leg (2 pieces), green garlic stalk150g, 5 pieces of Vitex negundo, 8 pieces of millet spicy, soy sauce, aged vinegar, pepper powder, salt, chicken powder, Chili oil and 3 pieces of garlic.

Practice: 1. Boneless chicken leg, washed and diced, marinated with black pepper, cooking wine, salt, cornstarch and appropriate amount of water!

2. Wash the green garlic, remove the leaves and stalks, and cut into small pieces!

3. Wash and cut the two Vitex negundo and Millet Spicy separately for later use!

4. Peel and dice garlic!

5. Heat it in a pot, inject a proper amount of vegetable oil, pour the chicken leg meat into it and spread it quickly until it is mature, then remove it and control the oil!

6. Leave a little oil in the original pot, saute garlic, then add green garlic and green pepper to stir fry, let the chicken stir fry together, season and color with soy sauce, vinegar, salt, pepper and Chili oil chicken essence, and immediately turn off the fire!

Tip: The amount of seasoning in the recipe is not specified. Add ingredients according to your own taste. Soy sauce can only be colored, and old vinegar can't be put more. Cooking wine should only be used for curing. Chili oil is the theme. Please add salt gently. Don't cook it too salty. Try first and then adjust!