Four can be used to make twists, egg pancakes, steamed buns, scallion pancakes and other delicacies.

How to make twists:

Ingredients: appropriate amount of sugar, flour, oil and boiling water.

1. Dissolve the sugar with a small amount of boiling water. Add oil to the flour, then add sugar and warm water to make it look like cotton wool.

2. Knead into a smooth dough, cover with plastic wrap and let rest for twenty minutes.

3. Use a rolling pin to roll it into thin slices and cut it into small strips with a knife.

4. Take one and rub it with your hands, then hold one end, rub the other end with your hands, fold it in half, then fold it in half and twist it with your hands.

5. Boil the oil and start frying when the temperature is 45 degrees. Take it out quickly when it is cooked.