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Sanyuande gourmet
Shaanxi is the birthplace of China's civilization and culture. As the saying goes, food is the most important thing for people. The development and prosperity of politics, economy and culture will inevitably promote and promote the development of food culture. Speaking of food culture in Shaanxi, many people know that they have a soft spot for pasta. There are countless kinds of pasta, which is called the paradise of carbon dioxide. Meat buns, cold noodles and Qishan minced meat noodles are all famous local snacks. Pasta is just one of the diets of Shaanxi people. They also eat some meat, mainly mutton. Shaanxi people also mix mutton and steamed buns to make mutton steamed buns, which are more layered and delicious on the next level.

When you come to Shaanxi, if you don't eat carbohydrates, you will come for nothing. Shaanxi not only has all kinds of pasta and steamed buns, but also some delicious dessert snacks. Jiangmi cake is one of the more famous ones. This is a gourmet pastry made of instant noodles, which generally contains bean paste and rose stuffing. It doesn't taste too sweet. Although this kind of cake is fried, it won't feel greasy, because the local people will filter it again after frying, and the taste is crisp outside and soft inside, which is very popular with the local people.

A fried rice cake from 3 yuan has not increased in price for more than ten years.

Today, I want to introduce this small shop in Shaanxi, which is fried with glutinous rice cakes. The storefront is not very big, but it can be said that there is everything in it. Although this store is not very big, there are many diners who come to eat, and some people buy about 20 at a time. In this era of soaring prices, all other stores have raised their prices, but their family still sells 3 yuan. The couple who opened the shop first learned to make Jiangmi cake with their father, and then hired a master to do it for a while before opening the shop. At present, they can sell six or seven hundred cakes a day.

To tell the truth, there are not many snacks for 3 yuan now. After all, times are changing and prices are soaring, which leads to the rise of food raw material prices. Of course, the rise in food prices is understandable. But this Shaanxi couple is still a 3 yuan after so many years. Even if they earn less money, they are still unwilling to raise the price, mainly to be worthy of the diners who come to their home to eat Jiangmi cake, because many diners have been frequent visitors to their home for many years.

There are two kinds of glutinous rice cakes, white and black, with thin skin and crisp stuffing and soft inside.

The glutinous rice cakes in this shop are fried. There are black and white rice cakes. To be precise, the white one is called Jiangmi cake, and the black one is called Heimi cake. The stuffing is made of red bean paste, white sugar, rose, brown sugar and sesame. The skin of Jiangmi cake was scalded with water in advance and then rubbed with oil. The fried glutinous rice cake has a thin crust and many fillings, which are soft inside and waxy outside. The sweetness of the filling is just right, and the crust is crisp to eat.

Fried glutinous rice cake is a gourmet snack, which is sold by many people in Shaanxi. But when it comes to taste, the things cooked by this couple can be said to be the best, which is recognized by many diners, otherwise the business would not be so good. When it comes to making snacks, it's difficult and easy to say. The hard part is that you have to complete each step by yourself. After all, snack bars are generally small and it is almost impossible to invite people. This is easy, because it is relatively difficult to make and the production time is relatively short. You should answer the door.

Evaluation:

Generally speaking, the fried glutinous rice cakes made by the Shaanxi couple, whether white or black, are delicious, crisp outside and soft inside, and the filling inside is just right sweet. 3 yuan is thin and stuffed.