Raw materials:

Dog meat, garlic paste, bean paste, sesame paste, fermented bean curd, ginger, garlic sprout, peanut oil, cooking wine, two soups, salt, brown sugar, soy sauce, dried tangerine peel, chrysanthemum, lettuce and peanut oil.

Features: the meat is soft and rotten, and the exotic fragrance is very strong.

Production process:

Chop dog bones into small pieces, stir-fry in a hot pot until no water overflows, heat the wok and add oil, add garlic paste, bean paste, sesame paste, fermented bean curd, peeled ginger slices, garlic sprouts and dog meat, stir-fry peanut oil for five minutes, then add cooking wine, two soups, salt, yellow sugar, soy sauce and dried tangerine peel to boil, then pour into a casserole and stew for 90 minutes until soft and rotten, and add in.

spiced dog meat

Raw materials:

5000g of raw clean dog meat, 250g of onion, 50g of ginger, 5g of cinnamon10g, 5g of star anise, 500g of soy sauce, 25g of refined salt, 250g of white sugar and 250g of Shaoxing wine.

Making:

1. Cut the dog meat into chunks12cm square, boil it in boiling water, and then put it in a cauldron.

2. Put all the seasonings into the pot together, add clear water to drown the raw materials and boil them.

3. Then use medium fire to cook until it is crisp and rotten. After cooling, remove the bones, slice them into the pot as needed, and take out the required seasoning according to everyone's preference when eating.

Features:

It is delicious, delicate in meat, ruddy in color, and good to eat in winter.

2 "spiced dog meat"

Raw materials:

250 grams of dog meat, 6 grams of fennel, cinnamon and clove, and appropriate amount of onion, ginger, garlic, soy sauce, cooking wine and sugar.

Making:

1. Wash dog meat, put it in a pot and add water to boil.

2. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and sugar and cook until the dog meat is crisp and rotten. Take it out and cut it into pieces. Put it back in the soup, and then drink the soup. Use:

It can be used for treating kidney-yang deficiency, soreness of waist and knees, tepid limbs, impotence, etc.

6-inch jujube dog meat strips (Korean food)

Materials:

400 grams of jujube (jujube, also known as garlic, Arnebia euchroma and Scissors Grass) are widely distributed all over Asia. Its root is very similar to garlic head, but its diameter is only 2-3 cm. It belongs to Liliaceae, a perennial herb, which likes to grow in the grass in mountainous areas or vilen. Roots and stems are edible and can also be used as medicinal materials. When collecting, the roots and stems should be collected together so as not to hurt the roots as much as possible. The best time is from April to May, when flowers are in bud. Dizao has the functions of detoxicating and promoting blood circulation, and can be used to treat traumatic injury, bone and muscle pain, enteritis, etc. ), 50 grams of dog meat (cooked and lean dog meat), 500 grams of soybean oil (75 grams of actual consumption) powder coating: 1 egg, 150 grams of right flour, 3 grams of refined salt and 10 grams of soy sauce.

Exercise:

1. Wash jujube, clean root pill, slice and shred.

2. Cut the cooked lean dog meat into thin strips.

3. Beat the eggs into a porcelain bowl, add flour, salt, soy sauce, pepper noodles and water, and stir well. Then add jujube and dog meat strips and mix them thoroughly to make them hang evenly.

4. Heat the wok with high fire, add soybean oil and heat it to 60%. Put the strips of jujube and dog meat wrapped in powder coat one by one, and the fire should not be too strong. When it turns Huang Shi in the pot, take it out, control the oil and put it in the plate.

5. Put the soy sauce, vinegar, sugar and chopped green onion into a large porcelain bowl and mix well. Divide them into small bowls and dip them in pickled dog meat and jujube strips.

7 inch osmanthus dog meat (Korean food)

Materials:

200g of dog brain, egg liquid100g, white flour150g, cooking wine10g, 2g of refined salt and 2g of monosodium glutamate. Vegetable oil 1. 5 kg, 5 g onion rice, 10 g sesame oil and 15 g sesame salt.

Exercise:

1. Soak dog brain meat in clear water, wash it, put it on an anvil, and cut it into 2 cm thick chunks. Then, put it on a cross knife, cut it into pieces 5 cm wide and 7 cm long, put it in a porcelain basin, add cooking wine, refined salt and monosodium glutamate, and mix well to taste. Then add egg liquid and clear water 65438+.

2. Heat the wok, add the vegetable oil, and when it is hot on five sides, put the meat slices one by one. When it is fried to tender yellow, pour it into a colander, control the oil to dry, leave 15g residual oil in the pot, add chopped green onion and stir-fry until fragrant, pour sweet-scented osmanthus meat, add sesame oil, turn it over a few times, and take it out of the pot.

3. When eating, just use a dish of sesame salt.

8 loquat dog meat (Korean food)

Materials:

Dog leg meat150g (thin seven and fat three), herring150g, canned bamboo shoots 50g, spinach 20g, egg liquid 20g, dried starch100g, egg yolk 50g, rich powder100g, and dog bone soup 50g.

Exercise:

1. Wash dog leg meat, soak it, take it out, remove fascia, wash herring with clean water, put it on an anvil, gently chop it into small pieces with double knives, put it in a porcelain basin, add eggs, cooking wine, refined salt, monosodium glutamate, chopped green onion and ginger juice, and stir evenly in one direction with three bamboo chopsticks. Squeeze into 24 balls by hand, roll them out with fine dry starch, and insert 24 small bamboo shoots with a length of 4 cm into each ball as loquat handles.

2. Put the egg yolk in a porcelain bowl, add a little water, add Fuqiang powder, and stir with bamboo chopsticks into a dry and moderate egg paste; Then the spinach is selectively washed, dried and cut into sections.

3. Heat the wok, add peanut oil, heat it to 50%, remove the bottom of the wok from the fire, put it stably, dip the loquat meat in the yolk paste, put it into the oil pan one by one, and then slowly fry the bottom of the wok with low fire, and do not turn it over for about 5 minutes until the loquat meat is golden yellow.

4. Heat the wok, add 15g peanut oil to heat it, add refined salt and stir-fry until the spinach changes color, and add 0. 5 grams of monosodium glutamate, stir well, take out the pot, pour out the soup and put it on both sides of the plate. Heat the pot again, add dog bone soup, rice vinegar, sugar, refined salt, tomato sauce and cooking wine, thicken with water starch, and prepare sweet and sour bittern. Take out loquat meat with a colander, pour it into sweet and sour bittern, turn it over a few times, pour in hot peanut oil, and put it in the middle of spinach after taking out the pot.

29-inch hot and sour dog meat (Figure)

Raw materials:

1500g fresh dog meat, 200g coriander,100g pickle, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine,15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5.

Method:

1. Boning dog meat, soaking it in warm water and scraping it clean, boiling it in a cold water pot, taking it out and washing it twice with clear water, putting it in a casserole, adding 25g chopped onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, boiling it until it is 50% rotten, and cutting it into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.

2. Put the wok on a strong fire, add 50g of cooked oil. When it is 80% hot, add dog meat and saute until fragrant, add Shao wine, add soy sauce, refined salt and original soup, boil it, pour it into a casserole, simmer slowly until it is crisp and rotten, drain the juice and serve.

3. Add cooked lard to the wok, heat it to 80%, stir-fry the winter bamboo shoots, pickles and red peppers a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with warm starch, pour sesame oil and vinegar, pour it on the dog meat, and put coriander around.

Flavor characteristics:

1, dogs are also called yellow ears and ground sheep. It has the earliest history among all domestic animals, appearing thousands of years ago. Its ancestor is a wolf, and its domestication is a pioneering work in human history. There is a folk saying in China that "birds in the sky are not as fragrant as quails, and animals on the ground are not as fragrant as dog meat." Also known as "fragrant meat". There is also a folk proverb that "dog meat rolls three times, and the fairy cannot stand steadily." People in Hunan like to eat dogs, and their cooking methods are varied. They entertain guests at banquets and become famous dishes with Hunan flavor, such as hot and sour dog meat, braised dog meat and braised whole dog.

2. Dog meat is rich in nutrition, containing a lot of nutrients such as protein, fat, vitamins and minerals. "Compendium of Materia Medica" says: "Dog meat can calm the five internal organs, lighten the body, benefit qi, kidney, stomach, waist and knees, strengthen physical strength, repair five strains and seven injuries, and replenish blood vessels".

This dish is rich in flavor, tender and rotten in meat, delicious in sauce, sour and spicy.

30 "Stewed Dog Meat in Mountain City"

Materials:

500g of dog meat, 30g of red fermented bean curd, 30g of white fermented bean curd, 20g of red rice wine100g, 20g of rapeseed oil, 20g of crystal sugar, 50g of monosodium glutamate15g and ginger.

Exercise:

1. Chop the dog meat for later use.

2. Heat rapeseed oil in the pot, stir-fry ginger slices, grind red and white fermented bean curd, and stir-fry until the dog meat is golden yellow.

3. Stir-fry the dog meat with red rice wine, crystal sugar and monosodium glutamate for about 90 minutes until the dog meat is cooked and rotten.

Efficacy: Warming kidney and dispelling cold, strengthening yang and benefiting essence.

Remarks: Suitable for chills, impotence, listlessness, soreness of waist and knees, etc.

3 1 "Roasted dog meat with ginger"

raw material

30g of cooked aconite, 50g of ginger150g, 0/000mg of dog meat/kloc-0, and appropriate amounts of garlic and onion.

manufacture

1. Wash dog meat and cut it into small pieces; Simmer the ginger until it is done.

2. Boil the attached tablets in aluminum pot (or casserole) for 2 hours, then add dog meat, garlic, ginger and onion, and add some water to stew until the dog meat is rotten.

Usage can be eaten several times, and it is not advisable to eat at one time.

Warming kidney, dispelling cold, strengthening yang and benefiting essence. It is suitable for yang deficiency syndromes such as impotence, frequent micturition at night, chills and cold limbs, and also has a certain curative effect on chronic bronchitis and chronic nephritis caused by cold due to physical weakness.

People who have a cold had better avoid fasting.