Preparation method: 1. Wash the bitter melon and cut it in the middle with a knife.

About Bitter Melon Scrambled Eggs 2. Use a spoon to remove the flesh and white membrane.

3. Cut into thin slices and salt them.

4. Crack the eggs into a bowl, add a little white wine, and stir well.

5. Put the wok on the fire, add oil, and heat it until it is 50% hot. Pour the egg liquid along the contact surface between the oil and the wok, stir-fry the eggs quickly until they are cooked, break the eggs with a spatula while frying, and serve.

out.

6. Put a little oil in the pot, pour in the bitter melon, stir-fry, add eggs, salt, stir-fry evenly over high heat.

[2] Method 2: 1. Take two eggs and mix them well in a large bowl. 2. One bitter melon, wash and cut into pieces. 3. Pour the chopped bitter melon into the beaten eggs and add

Add a little salt and mix well; 4. Pour the oil into the pot and heat it up, then pour all the mixed bitter melon and eggs into the pot and stir-fry quickly for a few minutes until you smell the aroma.

5. Taste the saltiness before serving. If not, add appropriate amount of salt.

6. Plate and serve.

Practice three 1. Prepare materials.

2. Remove the roots of the bitter melon, cut it in half, and scrape off the seeds and white pulp with the handle of a spoon.

Bitter Melon Scrambled Eggs 3. Then slice with a diagonal knife.

4. Crack the eggs into a bowl, add a small amount of salt and cooking wine.

5. Boil water in a pot, add salt and bitter melon and blanch for 30 seconds.

6. Then take out the bitter melon, rinse it in cold or ice water and drain it.

7. Beat the eggs evenly.

8. Heat the pot, add an appropriate amount of oil, pour in the egg liquid, and when the edges bubble and solidify, turn off the heat.

9. Wait for the eggs to take shape slightly, then pour in the bitter melon.

10. Turn to medium heat, stir fry quickly, wait until the eggs are completely solidified, then turn to low heat.