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How is Yanzi Baiwei Chicken and Couple's Lung Tablets made? What seasoning do you use?
A: Steps of husband and wife lung films.

Ingredients: 2500g fresh beef, 2500g old brine and 2500g beef offal (belly, heart, tongue, scalp, etc.). ).

Accessories: Chili oil, crispy peanuts, soy sauce150g, star anise 4g, monosodium glutamate 5g, pepper 5g, cinnamon 50g, white wine 50g, refined salt125g, pepper noodles 20g, sesame noodles100g.

Steps:

Wash beef and beef offal. Cut the beef into chunks weighing about 500g, put them in the pot together with the beef offal, add clear water (depending on the degree that the beef is submerged), boil them with strong fire, and skim off the floating foam continuously until the meat turns white and red, and decant the soup. Put the beef and beef offal into the pot, pour in the old salt water, and add the spice bag (wrapped with cloth with pepper, cinnamon and star anise), white wine and refined salt.

2.? Boil the marinade over high heat. After about 10 minutes, take a bowl, scoop in 250 grams of salt water, and add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make a sauce.

3.? Cut the cooled beef and beef offal into pieces with a length of 4 cm, a width of 2 cm and a thickness of 0.2 cm, mix them together, pour in the marinade and mix well, divide them into several plates, and sprinkle with crispy peanuts and sesame noodles.

Extended data:

The origin of husband and wife lung tablets:

When it comes to husband and wife lung slices, the raw materials are actually scalps, hearts, tongues, tripes, beef and so on. The lungs are not needed. At the end of the Qing Dynasty, there were many vendors in the streets and lanes of Chengdu, carrying burdens and baskets to sell cold lung slices. Low-cost offal of beef offal is finely processed, pickled and sliced, and mixed with soy sauce, red oil, pepper, pepper noodles and sesame noodles. This flavor is unique and cheap, especially popular with rickshaw pullers, porters and poor students. In 1930s, there was a couple who set up a stall in Chengdu, Sichuan. The male name is Guo Chaohua and the female name is Zhang Tianzheng. Because the cold lung slices are beautifully made, golden red and shiny, spicy and delicious, and have a unique flavor. Besides, the couple have a harmonious cooperation. A production, a sales, small business is thriving. At that time, customers gathered and demand was in short supply. Because the raw material used is cheap beef offal, it was originally called "lung slices". One day, a businessman tasted the lung slices made by Mr. and Mrs. Guo and was very surprised. He sent a gold plaque, which read "Husband and wife lung slices". Since then, the snack "Husband and wife lung slices" has become more famous.

References:

Douguo gourmet