Raw materials: 1.

Bags of Lipton black tea (I put two bags of Lipton in a big cup. If the taste of black tea is not enough, milk tea will definitely not taste good) 2.

Nestlé Sanhua evaporated milk (you can also use coffee mate, but the taste is much different.!!), the amount of five to six spoons of milk in a large cup of milk tea (depends on the taste and the size of the spoon, you should master it yourself, not

The more milk, the better. 3. Mix a small amount of starch with a small amount of water. You can also use condensed milk instead of sugar. (1)

A large cup of water], add Sanhua milk, bring to a boil, then continue to boil over low heat, add sugar and starch juice, bring to a boil and continue to boil for a while. The taste will be special.

It’s so good! Don’t feel uncomfortable adding starch. When I didn’t add it, I always felt that something was not good enough. The tea was watery and could not achieve the thick and smooth texture of some milk teas made in the store.

Until I had an idea and added a little starch, the taste was so different that I smacked my lips after drinking it! But don't add too much starch, otherwise it will turn into milk tea soup.