My cooking method for frying bacon with bracken is: put oil in the pot, add bacon and stir-fry until fragrant, sometimes add a little star anise, spray a little rice wine, then add bracken, garlic, dried pepper,

Add some water and simmer. Recipe for steamed bacon with black pepper · Ingredients: Ingredients: 12 taels of bacon (about 480g) Accessories: 2 tablespoons of whole black bean sauce, 1-2 red peppers, 1 tablespoon of oil, a little coriander - · Operation:

1) Wash the bacon with hot water, steam it for about 1 hour, cut it into thick slices, and put it into a bowl; 2) Wash the tempeh, mash it, remove the seeds from the red pepper, and chop it into small pieces; 3) Heat the oil and fry the tempeh

Put all the red pepper on the bacon, steam for a while, take it out on a plate, and garnish with coriander.

Nutritional value: Pork belly - Pork belly is rich in nutrients, easy to absorb, and has the effect of supplementing skin nutrients and beautifying. How to stir-fry bacon with hot peppers. Ingredients: 250 grams of bacon, 50 grams of red and green hot peppers, 4 grams of cooking wine, 3 grams of soy sauce, and 2 MSG.

grams, 2 grams of dried chili, 3 grams of tempeh, 70 grams of oil, appropriate amount of chicken soup.

Production process (1) Peel the whole bacon and cut into slices.

Cut red and green chili peppers into sections.

(2) Bring the pot to boiling water, blanch the bacon and take it out.

In another pot, add base oil, add tempeh, dried chili peppers, and hot peppers and sauté until fragrant. Add bacon, cooking wine, soy sauce, monosodium glutamate, and chicken stock. Bring to a boil, simmer over low heat for 10 minutes, drain the juice, and remove from the plate.

Features: Delicious and fragrant, unique flavor.

Ingredients: 300g bitter melon, 150g bacon, 15g shredded ginger, 10g minced garlic, 10g red pepper, 30g stock, 10g cooking wine, a little pepper, 10g cornstarch, appropriate amount of salt and MSG

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Method 1. Slice the bacon and soak it in warm water for 15 minutes. Wash and slice the bitter melon and cut the red pepper into sections.

2. Heat the cooking oil in a wok over high heat. First put the shredded ginger, minced garlic, and chili pepper segments into the wok. After frying until fragrant, add the bacon, stir-fry for a while, and add the cooking wine. At this time, add the bitter melon slices and 30 grams of broth.

, pepper, salt and MSG, stir-fry until only a little soup remains, sprinkle with cornstarch and serve.

Tips: The bacon sold in the market is relatively salty, so people with high blood pressure should use less salt.

The bacon needs to be fried until the fragrance is fragrant before adding the bitter melon. After the bitter melon is fried, it still needs to be a little crispy. Ingredients for roasting bacon with spring bamboo shoots: 1 piece of bacon, 1 spring bamboo shoot, 3 green garlic, 2 red peppers, seasonings include salt, chicken essence, cooking wine

, old draw.

Method: 1. First cut the bacon into strips and cook it in hot water until the fat of the bacon is translucent; then slice the spring bamboo shoots, shred the red pepper, and cut the green garlic into sections diagonally; 2. Heat oil in a pot,

Stir-fry the spring bamboo shoot slices until they are brown, add the bacon and stir-fry together, add shredded red pepper and green garlic, add salt; add green garlic leaves, add a little cooking wine and chicken essence, and that's it.

Comments: This is an excellent side dish: it has the aroma of bacon, the crispness and taste of spring bamboo shoots, and the mild spiciness of green garlic and chili. It is a good accompaniment.

However, spring bamboo shoots themselves are relatively hard, and bacon is also tough. People with gastrointestinal diseases should not eat too much.

How to make bacon with garlic sprouts Ingredients: 150 grams of bacon.

Accessories: 1 spoon each of soy sauce, sugar, and Shaoxing wine, 2 red peppers, 2 tablespoons of salad oil, and 3 garlic sprouts.

Preparation method: 1. Cut the garlic sprouts and red pepper into sections.

2. Cut the bacon into thin slices, add a little water, and cook on high power for 4 minutes.

3. Put the red pepper segments and 2 tablespoons of salad oil together on high power for 2 minutes. Add garlic sprouts, bacon, soy sauce, sugar, Shaoxing wine, mix well, and wait on high power for 3 minutes.

How to stir-fry bacon with celery, lily, strawberry and bacon. Ingredients: minced garlic, sliced ??ginger, oil, salt, monosodium glutamate, sugar, water starch.

150 grams of Sichuan bacon, 100 grams each of celery, lily, and strawberry.

Preparation: 1) Cut bacon into slices, remove tendons from celery and cut into slices, remove and wash lily petals, and cut strawberries into slices; 2) Bring water to a boil in a pot, add celery and lilies and boil the oil and water, and boil the bacon too;

3) Put 2 tablespoons of oil in the pot, heat it until it is warm, and put the bacon in the same pot for a while; 4) Leave the bottom oil in the pot, add minced garlic and ginger slices, and put the main ingredients into the pot together.

Fry, add salt, monosodium glutamate, sugar, water starch and drizzle with gravy.

How to cook bacon with shallots Ingredients: 200 grams of bacon, 50 grams of shallots, 1 red pepper, 10 grams each of ginger and green onions.

Seasonings: 30g peanut oil, 5g salt, 10g MSG, 5g dark soy sauce, appropriate amount of wet flour, 5g sesame oil, 150g clear soup. Preparation method: 1. Wash Hunan bacon and cut into thick slices, peel and cut red onions.

Cut into pieces, slice red pepper, slice ginger, and cut green onion into sections.

2. Heat oil in a pan, add ginger and bacon and stir-fry until fragrant.