I recently became a fan of a food blogger. He is a Frenchman and his Chinese name is Guang Tan.

I have a bad habit of watching short videos before going to bed at night.

Recently, the French chef Quentin caught my eye.

The reason why I was attracted to him was firstly because of his clear Chinese expression ability, secondly because of his gentle temperament, and thirdly because he was teaching Chinese cooking and Western pastry.

I was very interested when I saw a foreigner teaching Chinese cooking in a decent manner, with excellent knife skills and exquisite presentation.

In addition, I have been working on making desserts recently. Seeing that he is quite experienced, I followed him.

Driven by curiosity, I also checked articles about him on the Internet.

The article introduces that Quang Tan is from Lille, a city in northern France. He studied business administration in China for three years and returned to France after graduation.

In France, he attended culinary school for another two and a half years and worked in a Michelin three-star restaurant after graduation.

In 2010, Shanghai held the World Expo, and the culinary school he attended wanted to establish a branch in Shanghai. Since Guang Tan had a background in studying in China, he was sent to Shanghai to participate in the establishment of a branch.

Guang Tan likes Shanghai. From then to now, Guang Tan has lived in Shanghai for twelve years.

He is now a long-term resident of China. He works as a French chef in a company and is also a food blogger. He speaks Chinese, eats Chinese food, and lives a Shanghainese life, which is very refined, elegant, and down-to-earth.