Xitang, a water town in the south of the Yangtze River, has a long history and beautiful scenery, and is one of the birthplaces of ancient Wuyue culture. Although it is simple, its unique charm intoxicates overnight travelers. The following is the introduction of Ningbo Tourism Network: Bazhen cake is a traditional specialty of Xitang. As early as 192, Zhong Daosheng, an old doctor of traditional Chinese medicine in Xitang, first made it according to the ancient prescription of "authentic surgery" and his own clinical experience. Before 1956, it had been producing and selling in Zhongjie Futang Chinese Medicine Store. After the public-private partnership, both cake makers and original distributors moved to Xitang Food Factory. Since then, the output has increased substantially, and the products have been exported to Beijing, Shanghai, Hangzhou and other large and medium-sized cities, which are well received by the masses, especially children. This Bazhen cake is fragrant, sweet, digestion-promoting, stomach-invigorating, spleen-invigorating and dampness-promoting. It is used for weak children, sallow and emaciated, spleen and stomach dampness, anorexia and abdominal distension. Gordon Euryale cake was first developed by Xitang and evolved from Bazhen cake. Today's Gordon Euryale cake is refined from Gordon Euryale and glutinous rice puffed powder, which is more delicate and chewy than the original Bazhen cake. The pastry chef with many years' production experience, the Gordon Euryale cake and the osmanthus Gordon Euryale cake produced by him have a fragrance of sweet osmanthus and pollen honey. After years of circulation, this kind of gorgon cake is found in many ancient towns and even Taobao. Steamed Double Stinky This is a special snack in Jiaxing, Zhejiang Province. It combines two local stinky things, stinky tofu and stinky seaweed stalks, adds a small amount of seasonings such as oil, sugar and ginger slices, and then puts it on Wanghuo to steam for ten minutes. This dish is smelly and fragrant in taste and extremely delicious. Good and bad, fragrant and smelly are compared, just like this stinky tofu, after corruption, it not only loses its clean appearance, but also changes its taste qualitatively. But the role of this thing between smell and fragrance is extremely uncertain. There is a smell in the smell, and a smell in the smell. The more smelly, the more fragrant. And Xitang people have made this smelly and fragrant dish absolutely. For details, please refer to how much it costs to travel to Xitang and the famous scenic spots in Xitang.