It's very good and the design is innovative.

In the fourth issue of the third season of Chinese Restaurant, the Chinese restaurant will be re-divided, and Sister Hai Lu will take the lead as the chef to arouse your taste buds with the fancy pasta tour. Andy and Karry, two brothers and sisters, will also make sour plum soup with their conscience and bubble tea to start a fierce drink PK war. Amanda led two temporary employees to make preparations in the kitchen. It is another matter to really go to the battlefield of Chinese restaurants.

Positive comments on Chinese Restaurant

With the fulcrum of Chinese cuisine, the "delicious" index of Chinese Restaurant Season 3 has soared, which not only conquered the taste buds of foreign friends in China, but also raised the confidence of Chinese people in Chinese culture. This way of cultural export not only deepens foreign friends' understanding of Chinese culture, but also builds a bridge of friendship with traditional elements. Although the five partners have occasional sparks, the atmosphere is still harmonious. Between the full atmosphere of life and the smell of fireworks, the audience can see their determination to run a Chinese restaurant well, and also see more possibilities to convey Chinese culture.