The main ingredient of vermicelli is starch, which tastes quite chewy. There are also many dishes made with vermicelli. Common cabbage stewed vermicelli and minced meat vermicelli are relatively famous dishes.

Vermicelli is also very easy to store, and sometimes it will not go bad for more than half a year. It is also very convenient to use it for cooking.

Our common vermicelli is relatively long and needs to be cut into sections with scissors when eating. After a long time, there will be a lot of broken vermicelli left. When cooking, it is not convenient for men to eat. It is better to use a different method, which is also quite good.

Not bad.

Dumplings should have special feelings for us, so crushed vermicelli is also a good place to go. Sometimes the fillings we use will produce a lot of water. Pour the soaked crushed vermicelli into it, which can effectively absorb the inside.

The moisture should be quite good. The water-saturated vermicelli is relatively soft and waxy, which does not affect the practicality, and the taste is also quite good.

In addition to adding the more common dumpling fillings, there is another way to make it into a stew.

The main ingredients of stewed rice noodles are starch and vermicelli. After you make them at home, you can use them for stir-frying.

Vinegar braised subs should be a very famous dish. You can make it at home with more ingredients. You can add minced onion, ginger, and a small amount of meat filling, and then you can season it.

A spoonful of light soy sauce, a spoonful of salt, MSG, a spoonful of Sichuan pepper powder, half a spoonful of light soy sauce, and a little dark soy sauce. Stir evenly, just like adjusting dumpling fillings.

The main ingredients of the stew are starch and vermicelli. That is, after mixing the soaked crushed vermicelli, water starch is added to it until all the fillings are glued together.

The batter for stews is different from other fried things, so it doesn't matter if it's a little thicker, but it shouldn't be too thin. After the fillings are mixed, they can be steamed in the pot.

Starch frying is very convenient and mature, but steaming it is still quite time-consuming, but it is worth it for the delicious food.

Basically, it can only be steamed over high heat for half an hour. When it comes out of the pot, it will be crystal clear and really beautiful.

Don't touch the steamed stew for now. Let it cool before cutting again. Normally, keep it in the refrigerator. When you want to eat it, stir-fry the vinegared cabbage with oil and cabbage. It is also quite delicious and goes well with rice.

Isn’t it much more convenient to handle vermicelli like this? I really learned another way to make delicious food. Isn’t it very convenient? If you have vermicelli at home, you can save it. If you do this, you can eat it for a long time. It is also quite good for entertaining guests.