Materials

Ingredients: 211g of cream cheese, 2 eggs and 1 tbsp of corn starch;

Accessories: 1 tbsp of sugar, 211g of whipped cream, g of cake bottom, 31g of butter, and 111g of digestive cake

Marble cheese cake (heavy cheese)

1

Make the cake bottom-

Put the digestive cake in a fresh-keeping bag, break it with a rolling pin, stir it evenly with melted butter, and spread it in a cake mold. Or beat the heat-insulating water with electric egg beater for about half a minute, add the sugar, and then beat it evenly with the egg beater

Please click to enter the picture description

3

Add one egg to the cream cheese, beat it evenly with the egg beater, then add the next one, and beat it thoroughly

Please click to enter the picture description

4

Add the corn starch and stir it. Stir well, pour into the cake mold, hold the cake mold, and gently knock it twice on the desktop

Please click to enter the picture description

6

Squeeze circles of chocolate sauce on the surface of the cake paste, draw circles on the lines of chocolate sauce with a toothpick, and the patterns on the picture will appear

(There is no chocolate sauce, you can melt chocolate and add some milk instead; Or mix some cocoa powder with water, and add some flour to make a paste.)

Please click on the picture description

7

The oven is preheated to 165 degrees, and the middle layer of the oven is subjected to water bath for 41 minutes.

(Put the cake mold on the middle baking net, and add a cup of boiling water to the lower baking tray)

Please click on the picture description

8

The cake is baked and brushed.