Henan Braised Noodles is one of the "Top Ten Noodles in China" and one of the three snacks in Henan.

Braised noodles are a special delicacy in Henan. It is a traditional snack that combines meat, vegetables, soup, vegetables and rice. The soup is good in gluten and nutritious. It is delicious and economical. It is famous in the Central Plains and spread all over the country.

Together with Beijing's Zhajiang Noodles, Shanxi's Sliced ??Noodles, Hubei's Hot Dry Noodles, and Sichuan's Dandan Noodles, it is also known as China's top five noodles and enjoys a high reputation.

Let’s take a look at the top 10 most delicious braised noodles in Henan. Locals regard them as delicious and can’t get enough of them, and foreign diners praise them.

1. Fangcheng Braised Noodles Fangcheng is rich in wheat, and Fangcheng Braised Noodles is one of Fangcheng’s famous delicacies.

When tasting the authentic Fangcheng Braised Noodles, first look at the soup, secondly look at the noodles, and thirdly taste the chili oil.

The soil and water support a person, and each person creates a special dish. According to many people who open braised noodle restaurants in other places, the braised noodles made with the same process are always not as authentic as those in their hometown because there is less water in Fangcheng.

Fangcheng Braised Noodles may seem easy to make, but achieving the true taste is beyond the reach of ordinary people.

To tell whether it is authentic Fangcheng Braised Noodles, first look at the soup, secondly look at the noodles, and thirdly taste the chili oil.

2. Wei's Braised Noodles Wei's Braised Noodles are made with spices prepared from an exclusive ancestral secret recipe and paired with boiling lamb soup.

Add diced mutton, chopped green onion, coriander (coriander) or schizonepeta (five-cilantro), sesame paste, and add chili peppers soaked in beef and mutton fat according to your personal taste. The aroma is rich and delicious, and the aftertaste is endless.

A bowl of fragrant soup enters the abdomen, causing sweat drops like beans, hearty and endless aftertaste.

Even if you don't eat noodles, just drinking a bowl of soup will feel like entering a fairyland, filling your stomach with delicious food.

3. Henan Xiaoji Braised Noodles Henan Xiaoji Braised Noodles is a noodle restaurant. Its specialty is three-fresh noodles. Xiao Honghe found inspiration from Yifu noodles and added delicious and nutritious sea cucumbers and squid to the mutton braised noodles.

Xiao Honghe, the founder of Xiao Ji Braised Noodles, was originally a Yifu noodle chef at the state-owned Changchun Hotel in Zhengzhou. After retirement, he led his two sons to open a braised noodle restaurant.

He did not follow the traditional mutton braised noodles style, but found inspiration from his specialty Yifu noodles. He added delicious and nutritious sea cucumbers and squid to the mutton braised noodles, calling it three delicacies braised noodles.

4. Yuanyang Braised Noodles Yuanyang Braised Noodles, the precise name is Yuanyang Mutton Braised Noodles, are produced in Yuanyang County, Henan Province.

Braised noodles are a famous noodle dish in Henan. Each city and county in Henan has different characteristics due to different cooking methods and customs.

Yuanyang braised noodles are more distinctive. The soup is fat and lean, the meat is fragrant and refreshing, rich in nutrients and has a unique flavor.

The famous local noodle restaurant in Yuanyang is often visited by outsiders.

5. Zhengzhou braised noodles and Henan noodles have many specialties, and braised noodles are one of the representatives.

Braised noodles were also called soup cakes during the Han and Wei dynasties. The name gradually changed after the Tang Dynasty. In the Song Dynasty, Bianjing restaurants offered "pork noodles and Da'ao noodles", which were chosen for their soft and smooth tendons and mellow and warm soup.

Zhengzhou Braised Noodles flourished in the 1980s. Thanks to the reform and opening up, a large increase in the floating population, and a surge in demand from the catering industry, first the time-honored "Zhengzhou Heji" mutton braised noodles took the lead, and then Xiaoji Sanxian

Braised noodles have suddenly emerged and have become the city’s business card of Zhengzhou’s catering industry in the past 20 years. With a bowl in hand, the hearty braised noodles have a unique and unique flavor.

6. Yexian Braised Noodles Yexian Braised Noodles is a delicious traditional snack.

The mutton stew pot is made of high-quality flour, which is smooth and smooth, soft and fragrant, smooth and palatable. The noodle soup is made from fresh lamb chops and hoof bones, and a little bit of five-spice seasoning. It is fat but not greasy, light but not light.

Thin, with caramelized chili oil, the color is delicious.

It is well-known in more than a dozen surrounding counties and cities.

It belongs to the flavor characteristic category.

7. Heji Braised Noodles Heji Braised Noodles are a traditional snack that includes meat, vegetables, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economical benefits.

In May 1994, it won the title of "National Famous Halal Flavor Food", and in December 1997, it won the title of "Chinese Famous Snacks".

The predecessor of Hop Kee was Lao Folks Restaurant.

In 1953, Li Shaoqing and four other people took over the business. Since it was a partnership, it was renamed Hop Kee Hotel.

Since 1967, it has specialized in mutton braised noodles and changed its name to "He Kee Braised Noodle House", commonly known as He Kee.

8. Junxian Old-fashioned Braised Noodles Junxian County is located in the northern part of Henan Province and is a major high-gluten wheat production area.

As a result, the noodles of the people of Junxian County are richer and more diverse. The biggest difference between the old-style braised noodles in Junxian County and other braised noodles is the secret stir-fried braised noodles and the original soup noodles. It can be said that it is the food memory of the people of Hebi.

It can be said that locals love braised noodles and never tire of it. They would rather go without meat for three days than eat braised noodles for one day. Diners from other places also praised it after eating it.

9. (Deng) Zhou's broth-stewed noodles "Stock-Stewed Noodles" are mainly based on the three broths "chicken soup, bone soup, and mutton soup". Its characteristics are "three but not" (nourishing but not tonic, delicious but not fresh, oily and fragrant)

Not greasy), unique flavor, high quality and delicious, deeply loved by consumers.

Since its opening, it has successfully received leaders at all levels and guests and friends from Pakistan, South Africa, the United States, the United Kingdom, South Korea and other countries. It has won widespread praise and has been designated as the only designated hotel for Muslim foreign-related receptions in Nanyang.

10. Dengfeng Mutton Braised Noodles Dengfeng Mutton Braised Noodles evolved from Xi’an steamed buns. Xi’an steamed buns were introduced to Henan during the Qing Dynasty. Because Dengfeng people didn’t like steamed buns but liked noodles, they made them

It evolved into braised noodles.