Brown sugar cake is a pastry with brown sugar as the main color. It tastes soft and the brown sugar in it has high nutritional value, so it can be eaten by the elderly and children. The method of making brown sugar cake is relatively simple and easy to learn. The key to making it is to successfully leave the dough and steam it over high heat. In order to ensure zero failure and no collapse or shrinkage, you need to pay attention to preparing the ingredients, keep up with the production steps, and control the fermentation time and room temperature to make a successful brown sugar cake. Before making brown sugar cakes, you must prepare the ingredients

The characteristics of delicious brown sugar cakes are that they are soft, glutinous, non-sticky, and chewy. The steamed brown sugar cake will not collapse after being taken out of the pan. This is also the characteristic of brown sugar cake making without mistakes. In order to make such a cake, we must first prepare flour, white sugar, brown sugar, baking powder, yeast, eggs, water, and appropriate amount of red dates. After these ingredients are prepared, the more important step is to ferment the dough. The success of the dough determines the success or failure of the brown sugar cake. Only by successfully rising the dough can you make brown sugar cakes without mistakes

In order to make brown sugar cakes with zero mistakes, it is very important to make dough. First, weigh the flour, add an appropriate amount of baking powder, and mix thoroughly. Then put the yeast powder into 45 grams of warm water and stir thoroughly to melt it. After the yeast is activated, heat the remaining water until it is warm, add brown sugar, and after the brown sugar cubes are melted, add an appropriate amount of white sugar and stir. . Put the brown sugar water on the stove and heat it over low heat. During the heating process, stir constantly to let the temperature drop slightly.

While the brown sugar water is cooling down, we can use scissors to process the red dates for decoration, remove the inner pot, and cut the dates into pieces. Then we beat two eggs into the sugar water and pour in the flour mixture and yeast water. This step is the key to making the dough. Use a mixing spatula to mix and beat in a z-shaped motion as much as possible, and wait until there are no obvious particles in the entire arc. Find a relatively warm place and ferment the prepared brown sugar cake batter until it reaches twice the size of the entire noodle lake. For fermentation and steaming, you can use an oven or a steamer

After the brown sugar cake has risen successfully, pour it into two six-inch cake molds, apply oil evenly on the sides and bottom of the mold, and pour After adding the batter, the second proofing time is about 10 to 15 minutes. You can choose to bake it in the oven or steam it in a steamer. If it is baked in the oven, you can preheat the oven, put the mold filled with the cake batter into the oven, and bake it at about 200 degrees for 15 minutes.

If you choose to steam the batter in a steamer, you need to let the batter rise until it is eighty full. Wait until the water vapor boils in the water pot, then steam over the fire for about 25 to 30 minutes. When it is cooked, turn off the heat. Simmer for five minutes and then remove from the pan.

In general, the steps for making brown sugar puff pastry are relatively simple, easy to learn, and can be easily reproduced at home. It should be noted that the temperature must be kept appropriate during the dough preparation process. Above, it is best to use a kitchen electronic scale for weighing. Make sure that the brown sugar cake noodles are proofed before steaming. This will ensure that after the brown sugar cake is successfully made, it will be full and plump with no pores on the surface. It will look very beautiful after being cut. It tastes absolutely delicious too.