Step one: First prepare 6 pounds of garlic. Peel off all the outer skin of the garlic, leaving only 1 or 2 layers of inner skin. Cut off the head and tail of the garlic.

Marinated Candied Garlic

Step 2: Put the garlic in a basin, add an appropriate amount of salt, stir evenly, and then marinate for 1 night to remove the spiciness of the garlic. .

Pickled sugar garlic

Step 3: The next day, pour the pickled garlic on a chopping board, dry all the water on it, and pour it into the pot Add 1900 ml of rice vinegar, then add 800 grams of white sugar. Turn on high heat and bring to a boil. After boiling, add a spoonful of salt and stir evenly. Turn off the heat and let cool for later use.

Pickled sugar garlic

Step 4: After all the water on the garlic is dried, place it in a water-free and oil-free jar, and then pour the cool soup into it Inside, then cover it, place it in a cool place, seal it and it will be ready for consumption within a month.