Chaos, also known as wonton, originated in the north of China and is now popular all over the country. To make chaos, it is necessary to prepare condiments such as pork, vegetables, flour, onion and ginger, and it is popular in different places to make chaos with different tastes. Chaos is also known as wonton in the southwest of China, which is a delicious food with all colors and flavors. Let's learn how to do it.
1. Ingredients
Materials
1 egg
5g
1g
Jiang Mo proper amount
a little sesame oil
salad oil
tender meat powder
salt, chicken essence
a spoonful of pepper
.
2. This step is to cut the onion ~
3. At this time, you can put the first two things in the bowl with minced meat, and don't forget to add an egg!
4. At this time, you can add tender meat powder, appropriate amount of salt and a little monosodium glutamate, pepper and sesame oil
5. This is the most critical step! Just add a little salad oil, and the meat will be very tender ~
6. Stir it at this time, be sure to stir it evenly, and stir it more than once, then you will smell the fragrance! The meat stuffing is finished, so start to pack a bag quickly ~
III. Baihuasi wonton stuffing
Materials
1 large piece of tofu, 5g of mushrooms, 4g of green peas, 6g of carrots, 6g of corn shoots, 3/2 teaspoons of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of fine sugar, 1/4 teaspoon of clove powder, B. Wash green peas, carrots and corn shoots, and cut them into fine grains for later use
2. Take a soup pot, put all the ingredients in the method 1 in a scalding way, then take it out, take a shower, and drain the water for later use.
3. Cut the tofu, blanch it, and then rinse it with cold water for later use.
4. filter the tofu made in the third method with a sieve into mud for later use.
5. Take a large bowl, and add the materials of Method 2 and the tofu paste of Method 4.
6. add seasoning a to the material of practice 5.
7. grab and stir the materials in the method 6.
8. add seasoning b into the basin of practice 7, and then stir together until uniform.