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What are the special snacks in Huaibei? What are the special snacks in Huaibei?

1. Huaibei hot noodles.

Huaibei Hot Noodles is a snack with local cultural characteristics in Huaibei, Anhui Province. It can be said that if you walk in the streets and alleys of Huaibei, you can basically encounter hot noodle restaurants. The noodles used to make hot noodles are processed in advance and are cooked noodles.

The threads are very thin and look like vermicelli and rice noodles. When eating, they are slightly blanched and served with bone broth and toppings.

The whole bowl of noodles looks rosy in color. The noodles are soft and elastic when eaten, and have the texture of rice noodles. Especially when topped with spicy oil and beef sauce, the aroma of the sauce is tangy, and the salty and spicy taste is very satisfying.

memorable.

2. Double stacked noodle fish.

Shuangdui Noodle Fish here does not refer to fish, but to fish-shaped pasta made from noodles. Each small noodle fish is cooked very evenly, and each has a pointed end. You can add stock to make meat soup noodles.

You can also add vegetables and eggs to make vegetarian soup noodles.

The cooked noodle fish looks white and tender, with a round bulge in the middle. It is very cute and smooth in the mouth. When paired with salty soup or shredded meat, it has a rich aroma.

3. Nanping bell ringing.

Nanping ring tripe is a famous dish in Nanping Town, Huaibei, Anhui. This dish is mainly made of fresh pork tripe washed and cut into strips. This dish is crispy and delicious, and it will taste delicious when chewed.

It makes a unique "creak" sound.

Because this dish is rich in nutrients and suitable for both men and women, it has become an indispensable dish for local weddings and weddings.

4. Wang Hanzi Camellia oleifera.

Wanghanzi Camellia oleifera is a famous snack in Suixi, Huaibei City, Anhui Province. Don’t underestimate this oleifera tea. It is also a good nourishing product. This oleifera tea is a bit greasy and oily, and the butter inside is rich in aroma. It feels a little chewy when eating.

Diners can add vinegar, soy sauce, sesame oil, etc. according to their own preferences, and enjoy the spicy, sour and delicious food.