Main Ingredients

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20 grams of rice

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20 grams of glutinous rice

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30 grams of black rice

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30 grams of red beans

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Mung beans 30g

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Peanuts 30g

Accessories

Clear water

2L

Rock sugar

50g

How to make Supor multigrain porridge

1.

Prepare rice, glutinous rice, black rice, red beans, mung beans, and peanuts.

Soak red beans, mung beans and peanuts one night in advance

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2.

Wash the rice, glutinous rice and black rice and pour them into the stewed rice

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3.

Then enter red beans, mung beans, and peanuts

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4.

Pour in water and add enough at one time

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5.

Cover Move the lid to the saucepan

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6.

Plug the saucepan into the power supply

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7.

Select "Casserole Porridge" in the menu and press "Start". The default is 2 hours and 30 minutes. I think it was overcooked and I reduced it by 30 minutes

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8.

It will automatically jump to the keep warm position when the stewing time is over

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9.

Add rock sugar and stir evenly