The operating method of the food court is contrary to the fixed rent method, which is to extract a certain share of the turnover from the counters (merchants); in this case, no matter how the food court operates, We share risks and benefits with operators. The store management of the food court is the responsibility of the store manager. Store managers lead professional management teams at all levels and are responsible for the normal daily operations of the food court. The company attaches great importance to employee training in order to maintain a good professional image. The management holds regular meetings with merchants to exchange operational experience and solve practical problems encountered by manufacturers in operation.

Long-term planning

Based on the experience gained in practice and with the continuous improvement of popularity, merchants have obtained favorable conditions in the development of food courts, further reducing the company's risks of. Make merchants the strongest brand.

A collection of varieties

An elegant, clean dining environment and a wide variety of delicacies are what consumers demand from food courts, and they are also the basic commitment of food courts to consumers.

Creation makes most people like to dine in the food court, because in the food court - eating comfortably, eating naturally, and eating happily!