First, how to make tomato and potato braised noodles will not dry. Many people like potatoes. Tomato braised noodles are delicious, and everyone likes them. When cooking this dish, we need to prepare some raw materials first. At this time, we need to prepare some potatoes, some tomatoes and our fresh noodles. It is best to choose handmade noodles, which will be more chewy. Meanwhile, we need to prepare some ingredients. At this time, we need to prepare some chopped green onion monosodium glutamate, proper edible salt and cooking oil, as well as our soy sauce, soy sauce and oyster sauce. First of all, we need to cook noodles so that they taste better. Boil a pot of boiling water and put the noodles in hot water. After the noodles are cooked, take them out, control the moisture, and put cold water in the basin. Next, we need to boil the oil. After adding onion, ginger and garlic to the oil, we need to stir-fry the tomatoes we prepared in advance, stir-fry the juice of the tomatoes, then put our potatoes in and stir-fry, add appropriate amount of water and cook until soft. At this time, it tastes better.
Second, make delicious food. In order to make our tomato and potato braised noodles not too dry, we must give enough water so that it will taste better. When making this meal, we need to add a proper amount of soup first, so it will be better to stir and eat. Therefore, in normal times, we must know how to keep more of its soup, so that it will be moist when eaten. Moreover, in normal times, we also know that tomatoes contain a certain amount of water, and squeezing tomato juice into noodles also has a very good taste. Noodles will be more and more delicious by this method, so we need to make them in our daily life.