Chezai noodles in Hong Kong is a traditional food influenced by Chaozhou cuisine in Guangdong. Precious bone soup is used as the soup base, with various delicious ingredients such as pork, beef and shrimp balls, as well as hand-made fine noodles. You can taste delicious car noodles after cooking for a short time. Among them, the soup made of pig bones is refreshing and delicious, and there are many childhood memories. It is one of the most popular snacks in Hong Kong.

In Hong Kong, chezai noodles can be seen everywhere from the street to the major night markets. If you want to taste authentic Chezai noodles, you can go to Tsim Sha Tsui or Mong Kok, which are the places where Chezai noodles restaurants are concentrated. Besides, you can also taste the really delicious Hong Kong car noodles at street stalls.

The excellent taste and aroma of Chezai noodles not only attracted local people in Hong Kong, but also attracted tourists from all over the world. Nowadays, with the improvement of people's living standards, there are more and more different versions of chezai noodles, such as adding Chili sauce or fried onions, but the most important features, that is, the traditional pork bone soup base and handmade noodles, have become the basic elements of Hong Kong chezai noodles and are also well-known Hong Kong cuisine at home and abroad.