Dried and fresh tofu is a very popular snack in Xi, Shaanxi Province. Ganxian bean curd has attracted countless diners with its authentic taste and rich nutrition. Ganxian bean curd is one of the traditional delicacies in Shaanxi, which is famous for its freshness, juiciness and delicious taste. Tofu brain can enjoy rich nutrition from beans, and can also provide people with high fiber, low fat and low sugar nutrition.

The processing technology of Ganxian bean curd brain inherits the ancient secret and is carefully prepared with tender and smooth soybean milk. Soybean milk will form a layer of filamentous tofu brain after fermentation. The appearance of tofu brain is white, characterized by smoothness, softness and sweetness, and it can enjoy delicious food even without seasoning.

A taste of Ganxian bean curd brain can not only experience the unique taste, but also feel the cultural heritage. As a traditional food passed down for hundreds of years in Shaanxi Province, Ganxian bean curd is a combination of gourmet essence and history and culture. Many famous tourist attractions in Xi 'an can also taste the delicious Ganxian bean curd, which is one of the traditional snacks that Xi 'an should not miss.