Potato cake: cut potatoes into pieces, steam them, take them out and mash them, add a little salt, 4 tablespoons starch and a proper amount of milk, mix well, knead them into dough until they don't stick to your hands, take a proper amount and make them into round cakes, brush them with oil, fry them in a pan until both sides are golden, and then take them out for eating.
Chicken honey roll: mix a sauce, beat four eggs in a bowl, add chopped ham and carrots, and mix well with chopped green onion 100ml milk. Fry in a pan with less oil, roll up and cut into pieces after frying.
Lazy fried dumpling: add salt to minced meat, add soy sauce to chicken essence and oyster sauce, then add oil, add corn flour and carrots, and finally add chopped green onion. Put the meat stuffing in the middle of the dumpling skin, pinch it in the middle, put salt-free cooking oil 1 tablespoon starch 1 tablespoon flour, mix a bowl of starch water into the pot, brush a layer of oil in the middle, put it on the pot, fry it until the bottom is golden, put it on the lid, and simmer over low heat. 58636.6866866666 1
Shrimp cake: add shrimp, 1 tbsp cooking wine, chopped corn and carrot, 1 tbsp starch and 1 egg white, stir well, knead into a cake, and fry in a pot.
Tofu brain: 1 box of tofu contains fat, and fungus is poured into the pot. Tofu is steamed in the pot for 5 minutes, boiled with 1 bowl of water, put 1 spoon of soy sauce, dig small pieces with a spoon, pour marinade, 1 spoon of soy sauce, a little salt and chicken essence, add appropriate amount of leek sauce and Chili oil, and add appropriate amount.
Yam and red jujube cake: yam is pressed into mud, yam and red jujube are steamed in a pot, and the ratio of yam and red jujube to flour is 1 1. Red jujube is peeled, pitted and pressed into mud, wrapped and pressed into cakes, sprinkled with white sesame seeds and fried in a pot.
Tomato noodle fish: add 300g flour, a little salt and eggs and stir-fry until cooked, add tomatoes and stir-fry until sand, add noodle fish, add150g water, knead into a smooth dough, add eggs and stir-fry, add proper amount of salt and water, cut into noodle fish, cook in cold water for later use, add a lot of water and cook until tasty.