Friends who like to eat farm dishes and game can
Go to Qixingyan Tourist Resort (Beiling Food Street).
Friends who like seafood can go to Jiang Bin Road, Xijiang Road and Qianjin Road for high, medium and low consumption, so you can choose.
Friends who like western food can go to Xinghu West Road and enjoy the unique beauty of Xinghu while tasting delicious steak.
Zhaoqing, Bao Zheng
Zhaoqing steamed dumpling is a kind of zongzi, which is made of glutinous rice, mung bean, fat pork, and some ingredients such as refined salt, distiller's yeast, peanut oil, white sesame and spiced powder.
Zhaoqing steamed cuisine has three characteristics:
First of all, Zongzi is generally wrapped in bamboo leaves, showing a quadrangular triangle, while Zhaoqing is wrapped in winter leaves, which is a specialty of Zhaoqing, showing a pillow shape or a quadrangular mountain bag shape.
2. The main raw materials for steaming Zhaoqing are glutinous rice, mung beans and fat pork, and the ratio is 10: 6: 4. Generally, a steamed Zhaoqing is about 0.5 kg.
Third, put the packaged semi-finished products into a vat and cook them for 8 hours with high fire. When cooking, add a lot of boiling water until the glutinous rice, mung beans and fat pork are dissolved.
At present, Zhaoqing steamed bread made by individual shops in the market during festivals not only uses glutinous rice, mung beans and fat pork, but also uses mushrooms, eggs and sausages. This kind of steamed bread is called Zhaoqing Special Steamed King. Zhaoqing steamed rice is made by wrapping glutinous rice with winter leaves and adding mung beans, so it has the function of clearing heat and detoxifying. It is a traditional food for urban and rural residents in Zhaoqing to celebrate the Spring Festival. At present, Zhaoqing steamed brands on the market include Dinghushan, Baoxiangwang and Huangzhonghuang, and the prices range from 3 yuan to 12 yuan.
Zhaoqing's catering is mainly based on Cantonese cuisine, with a local flavor that combines North and South flavors, Chinese and Western styles, and dishes, snacks and snacks. The main local characteristics are: Xijiang seafood, Guangning bamboo shoot banquet, Dawan Maixi carp (pomfret), Wen carp, Dinghu Shangsu, Zhaoqing steamed apricot chicken, Sihui Xianluo, Sihui Camellia oleifera chicken, Deqing penny powder and so on.
Friends who like to eat farm dishes and game can
Go to Qixingyan Tourist Resort (Beiling Food Street).
Friends who like seafood can go to Jiang Bin Road, Xijiang Road and Qianjin Road for high, medium and low consumption, so you can choose.
Friends who like western food can go to Xinghu West Road and enjoy the unique beauty of Xinghu while tasting delicious steak.
Zhaoqing, Bao Zheng
Zhaoqing steamed dumpling is a kind of zongzi, which is made of glutinous rice, mung bean, fat pork, and some ingredients such as refined salt, distiller's yeast, peanut oil, white sesame and spiced powder.
Zhaoqing steamed cuisine has three characteristics:
First of all, Zongzi is generally wrapped in bamboo leaves, showing a quadrangular triangle, while Zhaoqing is wrapped in winter leaves, which is a specialty of Zhaoqing, showing a pillow shape or a quadrangular mountain bag shape.
2. The main raw materials for steaming Zhaoqing are glutinous rice, mung beans and fat pork, and the ratio is 10: 6: 4. Generally, a steamed Zhaoqing is about 0.5 kg.
Third, put the packaged semi-finished products into a vat and cook them for 8 hours with high fire. When cooking, add a lot of boiling water until the glutinous rice, mung beans and fat pork are dissolved.
At present, Zhaoqing steamed bread made by individual shops in the market during festivals not only uses glutinous rice, mung beans and fat pork, but also uses mushrooms, eggs and sausages. This kind of steamed bread is called Zhaoqing Special Steamed King. Zhaoqing steamed rice is made by wrapping glutinous rice with winter leaves and adding mung beans, so it has the function of clearing heat and detoxifying. It is a traditional food for urban and rural residents in Zhaoqing to celebrate the Spring Festival. At present, Zhaoqing steamed brands on the market include Dinghushan, Baoxiangwang and Huangzhonghuang, and the prices range from 3 yuan to 12 yuan.