Zhengzhou specialty 1: Shaolin Temple vegetarian cake
Shaolin Temple vegetarian cake is a traditional special food in Zhengzhou, Henan Province, with a long history. It comes from the secret recipe of Shaolin Temple's ancestral diet and is supervised by the master of Shaolin Temple Buddhism. The production technology is very particular, and the vegetarian shortbread produced in Taiwan Province Province is selected as the main raw material, and it is made by traditional production technology. The vegetarian cake is low in sugar content and fat-free, and has the effect of quickly supplementing physical fitness after eating. In Zhengzhou, vegetarian cakes in Shaolin Temple are also a must-buy specialty.
Zhengzhou specialty 2: Xinzheng jujube
Xinzheng jujube is a traditional characteristic product in Zhengzhou, Henan Province, with a very long history. Zhengzhou has excellent geographical environment, fertile soil, good climate and abundant water resources, which is very suitable for the growth of jujube. The produced Xinzheng jujube has thin skin and thick meat, small kernel and sweet taste. It also contains 18 kinds of essential amino acids, including protein, fat, sugar, organic acids and substances such as phosphorus, calcium, iron, vitamins B, C and P, and is a natural vitamin fruit.
Zhengzhou specialty 3: Dengfeng shredded mustard
Dengfeng shredded mustard is a traditional product with a long history in Zhengzhou, Henan Province. "Dengfeng shredded mustard" is a high-quality round-leaf mustard selected from the special climate of Songshan Mountain in Zhongyue. It is a delicious dish made by unique pickling method and traditional technology, canning and vacuum packaging. Contains crude protein, free amino acids, vitamin C, riboflavin, carotene, potassium, phosphorus, calcium, iron and other nutrients.