Xiaomi saw this practice for the first time, and QQ tastes super cool!

One of the stomach and heart must be full. Therefore, the confusion and sadness of the whole world can be resisted with food! More home cooking practices, like my home cooking to share, please like, collect, comment and then forward! Of course, if you have a better way, please leave a message and share it with us.

Share a new way to eat millet today. First, I will prepare 300 grams of millet and pour it into clear water. Clean it, then add enough water and soak it for more than 4 hours. After the millet is soaked, it will break with a gentle rub. Pour the millet water and millet together into a cooking machine, mash it into rice paste, filter the cooked rice paste with a fine colander, prepare a flat chassis, brush a layer of cooking oil on the bottom, and pour the filtered rice paste into a pan.

Boil the water in the pot in advance and put the rice slurry in the pot. No filtering is needed. Stir chopsticks again to prevent sedimentation. Cover and steam for 20 minutes. At this time, prepare garlic and chop it into minced garlic. Cut it and put it in a bowl for later use. Before preparing a red pepper, remove the head and seeds, and cut it into filaments. Finally, cut into diced red pepper. Cut it and put it on a plate for later use.

Now mix a little sauce, pour two spoonfuls of soy sauce into the bowl, color the second spoon with soy sauce, add one spoonful of oyster sauce and a proper amount of pepper. Add a spoonful of salt, a little sugar, refresh yourself, add a spoonful of starch, and finally add a proper amount of water and mix well. We should open the lid to see if it is cooked like this, and then take it out to cool. Let the millet cake cool, break it by hand for 4 weeks, and then put the film in reverse. Steamed millet cakes are golden in color, first cut into long strips and then cut into small squares.

Look at the rice cakes made in this way. Very q-bomb. Preheat the pan and pour in the right amount of oil. When the oil is hot, add minced garlic and stir-fry until fragrant. Add diced red pepper, stir well, stir well, then pour in the sauce, stir well, cook the soup until it becomes thick, and cut the millet cake. Stir fry for about two minutes. You can cook it like this, put it on a plate and sprinkle with chopped green onion. Millet cakes taste like tender tofu, with a strong millet flavor. Millet cake also absorbs the taste of soup, which is really delicious.

Friend, are you greedy too? Then, on this autumn crab fat day, come with me to taste delicious food. This is the end of today's food practice sharing. I like to remember to collect and share with my friends. Let's meet again next time.