What’s the best way to make okra? I believe many people make the wrong first step when doing it? Today I will share with you how to make delicious okra. If you like it, you can join me and make it yourself.

In the past, when I didn’t even know what okra was, I thought it was something similar to sunflower when I first heard about it. It wasn’t until I saw the real thing that I realized this. I was still thinking about it at the time. Why does this thing look so much like a green pepper? It wasn’t until an accidental opportunity that I tasted this delicious food. From the first time I ate it, it left a deep impression in my heart. It is really delicious. Today I will share with you how to make this delicious garlic okra. Everyone, if you like it, hurry up and make it.

Ingredients to prepare for "Garlic Okra":

Main ingredient: Okra

Accessory ingredients: garlic, starch

Seasoning: salt , sugar, light soy sauce, oyster sauce

How to make garlic okra:

1. We rinse the okra we bought first, put it in a small basin and add an appropriate amount of salt. Gently rub to clean the surface, then soak for three to five minutes and take it out. (When selecting okra, we pick some small ones, which are more tender, and the tender okra tastes better)

2. Add an appropriate amount of water to the pot and bring to a boil over high heat. After the water boils, add the soaked okra, add an appropriate amount of salt, add a few drops of cooking oil, and cook the okra over high heat. (Many people will cut the okra when cooking. In fact, this is incorrect. This will cause the nutrients of the okra to be lost. Adding oil can also make the color of the okra more emerald.)

3. Take out the cooked okra and soak it in ice water immediately, or rinse it several times with cold water to cool the okra quickly. This will ensure that the okra tastes crisper. Cut off the stems after soaking. Then cut into evenly sized pieces.

4. Peel an appropriate amount of garlic, pat it flat and cut it into minced garlic. It is easier to mince the garlic after patting. Take a pot and pour an appropriate amount of oil. When the oil is hot, pour in the minced garlic. Stir-fry minced garlic over low heat until the minced garlic turns slightly yellow, then add a small amount of sugar, light soy sauce and oyster sauce, add the prepared starch, and cook over medium heat until the soup thickens.

5. Put the cut okra segments into a plate, and then pour the cooked soup on top of the okra. A plate of super delicious garlic okra is completed. It tastes crunchy, smooth and not greasy, has a unique aroma, and is really delicious.

Tips: 1. Try not to rinse the cooked okra with tap water, because the okra after the shower is used directly for mixing. Try to use purified water or cold boiled water.

2. You don’t need to add too much sugar, just a little to enhance the freshness. Taste the cooked soup and add if it is light. For those who like spicy food, add chili pepper for a better taste.