2 salt contents of duck eggs

Pure fresh soy sauce and sesame oil.

Mineral water right amount

Steps of steaming duck eggs (stewed duck eggs)

1.？ Get all the materials ready and start!

2.？ The steps are simple: take out the steamer and boil a pot of water first. When boiling water, put two duck eggs into the vessel, stir well, then add mineral water twice as much as duck egg liquid and appropriate amount of salt, and continue to beat well.

3.？ After beating, take out the encrypted filter screen, filter the beaten egg liquid into a steaming bowl that can be steamed in the pot, and filter out the foam impurities, which can make the steamed eggs more crystal clear and melt in the mouth!

4.？ Cover the steaming bowl with plastic wrap, and cut several holes with a knife to facilitate air pressure to come out. At this time, you can put it in the boiling steamer! Remember to look at the time at this time. According to the size of the fire, the basic fire 10 minutes. Remember the time! Otherwise, it will not look good and taste bad when you are old!

5.？ /kloc-as soon as 0/0 minute arrives, take it out immediately, pour a few drops of fresh soy sauce and a few drops of sesame oil, and you're done! Ordinary people can put some chopped green onion when eating, which is more beautiful and delicious! If you steam eggs, the same is true! (PS: I found this picture online, because my mother ate it all as soon as she took it out, and I didn't take it)

skill

Time must be controlled, otherwise it will get old!