Prepare ingredients:
Main ingredient: prawn150g; ; 50g green vegetables; Carrots are smaller than half; 50 grams of old tofu; Rice porridge 1 bowl
Accessories:
Proper amount of oil; Appropriate amount of salt; Ginger 1 small pieces; Cooking wine 1 spoon
Shrimp porridge practice:
1, peeled carrots, washed vegetables, ginger and shrimp for later use.
This is porridge cooked in the morning.
3. Shrimp is divided into two parts, one part is stripped of shrimp thread, and the other part is chopped into shrimp paste.
4. Wipe the ginger and marinate it on the shrimp.
5. Dice vegetables, carrots and tofu for later use.
6. Heat the oil in the pot, add the shrimp head and stir-fry the shrimp oil. 8. Add diced carrots and stir fry.
7. Add 1 small bowl of water, appropriate amount of cooking wine, and then add tofu.
8. After the pot is boiled, add shrimps and cook for 2 minutes, then add porridge.
9. Add vegetables after the porridge is boiled.
10, add shrimp paste and boil to make delicious shrimp porridge.