Ingredients: 400g basa fish fillet, 1 tomato, 1 potato.

Accessories: 200 grams of tomato hot pot base, appropriate amount of vegetable oil, 2 tablespoons of cooking wine, appropriate amount of salt, a little white pepper, 1 tablespoon of scallion oil, a little starch, a little chicken powder, 2 green onions.

The method is as follows: 1. Put the sliced ??basa fish fillets into a basin, add appropriate amount of cooking wine, salt, white pepper, chicken powder, starch and scallion oil, mix well and marinate for 15 minutes.

2. Peel potatoes and cut into small pieces, cut tomatoes into small pieces and set aside.

3. Heat the oil in a pan and stir-fry the green onions, add the potatoes and fry until the edges turn yellow.

4. Add tomatoes and tomato hot pot base and stir-fry evenly.

5. Add appropriate amount of water, salt and marinated fish fillets, turn off the heat after boiling and sprinkle with chopped green onion.

6. Remove from the pan and plate, and the tomato basa fish is ready.