Naturally, you can’t miss Russian specialties when traveling to Russia. There are a lot of Russian delicacies, and they taste very good, but you still feel strange when you first eat them. Here are Russian specialties.

1. Russian pilaf One of the typical Russian delicacies is Russian pilaf. It is a form of rice introduced during the Mongolian rule. The main form is to eat it directly with your hands. Russian pilaf is also a typical Russian delicacy.

It is an important staple food often eaten by local people.

2. Russian kippers Russian kippers are a very delicious delicacy.

Its main raw material is sardines, which are paired with fresh lemon and red pepper.

Coupled with an appropriate amount of white vinegar and salt, it is made by pickling. It has a longer storage time and is also very delicious.

3. Russian blintzes are a traditional Russian pancake with various flavors and very unique shapes.

4. Russian aspic Russian aspic is also a very delicious food. It is made of pork, chicken, and duck meat.

Stew the soup with the bones, stew it until it is very mushy, and then put it in the refrigerator to refrigerate. It is in the shape of a pastry. The paste is very crystal clear. Although it tastes a bit fatty, it does not make you angry. It is very addictive.

5. Russian stew Russia likes to eat meat very much.

The main ingredient of this dish is beef, which is then stewed with onions, cauliflower, carrots, tomato sauce, and pepper for seasoning.