"The God of Sushi" As a girl who loves sushi, it was natural to discover this documentary.

The film has a positive rating of over 99% on the Rotten Tomatoes website - it tells the story of Japan's top sushi chef Jiro Ono (the oldest three-star chef in the world) and his small sushi restaurant at the Tokyo subway entrance (this restaurant was rated

Michelin three stars)!

This is a store that is said to be worth spending a lifetime waiting for.

Although it is a small shop, many foodies have traveled thousands of miles and spent a lot of money to queue up here. It is even very common to meet heads of state from various countries who come here to satisfy their cravings.

This film not only shows the beauty of sushi, but also shows the details of Jiro's craftsmanship in 360 degrees. If you understand these details, you will understand why the sushi here is so delicious.

For example, when you work as an apprentice in Ono Jiro's shop, you must first learn to twist a towel with your hands. The towel is very hot and will burn your hands at first. This kind of training is very hard, but that's how it is in Japan - if you don't learn to twist the towel, you can't touch it.

Fish, and then you learn how to use a knife and cook fish, and then ten years later they let you make an omelette.