Ingredients: ham, potatoes, green onions. Accessories: salt, chicken essence, pepper. How to make fried potatoes with ham: 1. Peel the potatoes and cut them into long strips.

2. Cut the ham into long strips.

3. Cut green onions into small pieces.

4. Add oil to the hot pan and fry the ham meat for a while.

5. Put the potato strips into the pot and stir-fry evenly. Add an appropriate amount of salt, chicken essence and a little pepper, pour in water to cover the potatoes, cover and simmer over medium heat until the juice is reduced.

6. Add the green onions, stir-fry evenly, and remove from the pan.