Ingredients

1 bowl of golden clams, 10-15 cloves of garlic, 0.5-1 bowl of nine-story pagoda, 1 box of tofu (soft tofu/pan tofu), about 1000CC of water, Rice wine? 1-2 tablespoons, salt as needed Rinse and then soak again until the sandy water is free of sediment and impurities during cleaning.

2. Prepare the ingredients and clean them.

3. Remove the head and tail of the garlic and peel off the outer membrane.

4. Cut the tofu into large cubes.

5. Heat the pot, turn on low heat, add 1 tablespoon of cooking oil, then add garlic and stir-fry until fragrant.

6. Add water, turn to medium-high heat and bring to a boil, then turn to low heat, add tofu and cook for about 3-5 minutes.

7. Add the golden clam, rice wine, and nine-story pagoda, wait until the golden clam opens its mouth (it will soon), then turn off the heat, and season with salt to complete.

8. Put the pot into the bowl. (You can add a little more sesame oil or sesame oil according to personal preference)