Product name: Indian pancake with pineapple flavor Ingredients: 1 Indian pancake, half onion, 1 green pepper, 1 tomato, a little black pepper, a little egg liquid, a little white sesame seeds, salt Method: 1. Frozen Indian pancake

Let the skin soften at room temperature. 2. Roll out the softened pie skin slightly. 3. Dice the onion, green pepper, and tomato. Stir-fry briefly in the pot. Sprinkle a little black pepper. You can also add diced beef, beef sauce, etc. 4

. Put the fried vegetables into the pie crust, fold the pie crust in half and press firmly.

5. Brush a little egg wash on the surface of the cake, leave it for about 5 minutes, and then sprinkle a little white sesame seeds.

Preheat the oven, put the vegetable pie in the oven, set it to 180 degrees for about 20 minutes, and it will be delicious.