Jinan specialty snack

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Quancheng is one of the "Top Ten Famous Foods", which became famous at the end of Qing Dynasty. Liangshan 1-year-old goat was roasted with the secret recipe handed down from the ancestors, which kept its original flavor, good color and flavor. ?

fourth, Huang's barbecue?

The Huang family has been handed down from generation to generation since their ancestors managed barbecue. It won high praise at the trade fair, and has been introduced to domestic and foreign countries as a famous food in Shandong since then, so that people at home and abroad can taste the mellow taste of Huangjia barbecue. Huangjia Barbecue enjoyed a high reputation in Xianfeng period of Qing Dynasty, and its sales volume was considerable. Since the opening of the market, it has been loved by the people, and there are more and more barbecue shops. Due to the infiltration of mechanized production, the production techniques and techniques of Huangjia Barbecue have been improved day by day, thus enriching consumers' food culture. Huangjia barbecue has crispy skin, tender meat, fat but not greasy, and a long aftertaste. ?

5. Bright Lamian Noodles?

Liangliang Lamian Noodles is one of the "Top Ten Famous Foods" in Jinan, Quancheng. Mr. Luo Liang is proficient in pastry < Lamian Noodles > On the basis of local characteristics and the dietary habits of Shandong and Jinan people, we should make innovations. It is characterized in that lean pork and bone of fresh pig's back elbow are boiled with spices, deep-fried superior Sichuan red pepper and spices are selected to make hot sauce, and special flour is used for meticulous work. It has the characteristics of refreshing soup, soft and rotten meat, red spicy oil, green coriander and flexible noodles, so it has the reputation of "spicy and delicious" noodles and "smooth and gluten". And can pull out seven different kinds of noodles, such as big width, two width, Philippine leaf width, one thick, two thin, three capillary and buckwheat facet, and pay attention to one (soup) clear, two (noodles) yellow, three (Chili oil) red and four (coriander) green. ?

VI. Oil whirl?

Jinan is famous for its crispy skin, tender inner pulp and fragrant onion. Because it looks like a spiral and its surface is oily and golden yellow, it is named

Youxuan. People in Jinan usually eat oil while it is hot, and a bowl of shredded chicken wonton can be described as inexpensive and wonderful. There are two kinds of oil whirl: round and oval. For those who are more refined, poke a hole after the oil is ripe, knock in an egg, and bake it in the furnace for a while. The egg and the oil are integrated and the food is more beautiful. In the "List of the Second Batch of Intangible Cultural Heritage in Shandong Province", the traditional snack "You Xuan" in Jinan is famous on the list. It is Hongchun Meizhai, the provincial capital, who declared the oil spinning skill. It is the only individual merchant in the second batch of provincial-level "non-legacy" list declared by Jinan. ?

seven, rain rain fried chicken sauce chicken?

Rain and rain fried chicken sauce chicken "Jinan Famous Snack Gold Award" product, with golden color, unique flavor. Eight, fried lotus?

famous summer dishes in Jinan. The practice is: select the slightly opened lotus, take the middle petals, wash them with clear water, and dry them with a clean cloth. Spread the chopping board flat, spread a layer of bean paste stuffing, and then fold it in half along the length. Dip the folded lotus petals in egg white batter, fry them in 3% to 4% oil for three minutes, and take them out. Then heat the oil to 6% to 7%, add lotus flowers, fry until light yellow, remove and put on a plate, and sprinkle with white sugar.

this dish is crisp outside and soft inside, which is very sweet, and the fresh fragrance of lotus is especially pleasant. When Mr. Lao She lived in Jinan in the 193s, he once ate fried lotus flowers in a friend's house. He wrote a short article "Lotus Eaters" in Humor Collection, and recorded this interesting story of his stay in Jinan. Features: fragrant lotus, sweet and fragrant, clearing away summer heat and reducing turbidity, nourishing the heart and calming the nerves. ?

9. Clear oil silk cake?

The reason why the clear oil silk cake is called "clear oil" is that it is fried and branded with peanut oil compared with meat oil. "Coiling silk" is the modeling feature of this cake. It is a kind of fine flour food developed on the basis of pulled noodles. When making, the noodles are extremely fine, as thin as silver wire, reaching more than a thousand pieces, then rolled into a round cake shape, half-fried and half-branded in oil to make it cooked. Then, lift the cake in the middle, spread it on the plate, and sprinkle with green and red silk and sugar. The silk cake is tender in the outside, with even gold thread and sweet and refreshing taste. It is a good snack at the banquet. Features: the outer coke is tender, the gold thread is uniform, the taste is sweet and refreshing, the strips are thin and uniform, and the threads are not combined, continuous and untidy. ?

ten, sweet foam?

Sweet foam is a special breakfast in Quancheng Jinan, with a history of 3 years. It is a unique specialty of authentic Jinan. It is usually made by pouring millet flour into a boiling water pot, adding a proper amount of green leaves, salt, peanuts, adzuki beans, bean curd, vermicelli, etc., adding pepper powder and pepper powder, and boiling. It is smooth and palatable, fresh and spicy, and is very popular among Jinan people. Spiced sweet foam has pure millet fragrance, light yellow color and delicate taste, and retains the original flavor of Jinan sweet foam. This sweet foam is porridge-like, yellow and slightly salty, with strong five flavors. It can regulate spleen, stimulate appetite, clear away heat and toxic materials, tonify deficiency and maintain health. ?

Jinan's delicious food has always been a driving force for tourists to stay. Have you seen so many famous foods in Jinan's characteristic tourist attractions?