1. Meat: pork belly, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb kidneys, lamb tendons, chicken necks, chicken gizzards, etc.

2. Fish and shrimp: fish (all kinds), calamari, cuttlefish, shrimp, snail meat, dried fish fillets, crab, scallops, fresh scallops, etc.

3. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, taro, yams, garlic, etc.

4. Others: gluten made by fermenting flour and water, steamed buns, steamed buns, sesame cakes, biscuits, chocolate, straw marshmallows, bean gluten, tofu skin, dried tofu, silkworm cocoons, etc.

5. Seasonings: The basic seasonings include salt, cumin powder, salt and pepper, black pepper powder, chili powder, and blended oil. You can also choose different flavors of barbecue sauce according to personal preferences. Blended oil is indispensable in barbecue. Brushing it on the ingredients during the barbecue process can keep the food fresh and tender.