first, crystal purple potato roll, which is a must-have snack for families

First, prepare 3g of sweet potato starch and 2g of fine sugar, and add a proper amount of water to knead it into a smooth dough for later use. Take a fresh purple potato, peel it and cut it into small pieces, steam it in water and crush it with a spoon. Roll the kneaded dough thin, cut it into rectangles, spread the crushed purple potato on the flour cake, wrap it with plastic wrap, compact it, cut it into a length of about 4 cm, and steam it in a steamer for 1 minutes. The delicious crystal purple potato roll is finished!

2. Melaleuca Crispy Cake

Prepare 3 grams of flour, add an egg and 5 grams of yeast powder, add a proper amount of warm water and knead the dough until the surface is smooth, cover with plastic wrap and wake up for 4 minutes. Prepare a large bowl, add appropriate amount of minced meat, chopped green onion, minced garlic, salt, chicken essence, soy sauce, aged vinegar, sesame oil and Chili sauce into the bowl and mix well to make stuffing. Pinch the fermented dough into long strips, roll it up, roll it out again, repeat it several times, then roll it into a circle, add a proper amount of stuffing, spread it evenly on the cake, make a few cuts from the center of the circle with a knife, and fold it to make a circle. Brush the electric baking pan with oil, open the second gear, fry for 3 minutes until golden, turn over and fry the other side until golden and crisp, and delicious!

3. Vegetables and Sesame Cake

Prepare a handful of fresh spinach, wash it, take spinach leaves and squeeze them in a juicer, take 3 grams of flour, add 5 grams of yeast, take a proper amount of spinach juice and flour, knead it and wake up for 4 minutes. After the flour is cooked, knead and exhaust, cut it into small doses, roll it into a round cake, wrap it with sesame seeds, heat the oil in the pan, put it into the cake at 7% heat, fry it slowly until it is golden on both sides, and take it out of the pan.

4. Egg yolk package of family essential snacks

Prepare four salted duck egg yolks, steam them for 1 minutes, take them out and put them in a bowl, and crush them with a spoon for later use. Prepare 25 grams of flour and 7 grams of yeast powder, knead the dough with proper amount of warm water until the surface is smooth, cover it with plastic wrap for 5 minutes, exhaust the dough after the dough is cooked, cut it into even small doses, wrap it in proper amount of crushed egg yolk, and wrap it up. Boil water in the pot. When the water boils, put the egg yolk bag into a steamer and steam it for 1 minutes. Let it cool slightly and you can eat it!

Five, the 1-fruit cake which is a must-have snack for families

Prepare raisins, red beans, big red dates or some other dried fruits that you like to eat, wash them, and cut them into small pieces if they are too big. Take 3 grams of flour, add 5 grams of yeast and an egg, and beat them with an egg beater, then add the prepared dried fruit and mix well. Take a square mold, spread a piece of oil paper on the bottom, pour in the batter, preheat in the oven, bake at 18 degrees for 15 minutes, take it out and let it cool, cut it into small pieces, and you can enjoy it!

these winter snacks are essential for families.