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How to cook millet, black sesame and walnut porridge
Black sesame walnut millet porridge ingredients: 30 grams of millet, 2 walnuts, black sesame 10 grams; Accessories: olive oil and salt.

step

1. Then the ingredients are ready.

2. Walnuts are smashed with a hammer

3. Take out walnuts for later use

4. Soak millet and black sesame in water 10 minute.

5. Then boil for 20 minutes on high fire and turn to low heat.

6. Add walnuts after low heat 10 minute, cook for 10 minute, turn off the heat for about 15 minute, and add salt and olive oil to serve.

accomplish

Tip: I use raw sesame seeds, so I cook with millet. If it's cooked sesame, I'll cook it with walnut kernel!