Hello, everyone. This is Xiaohui's talk about delicious food. May Day is coming soon. I'll share nine home-cooked dishes that are essential for family and friends to have dinner on May Day. It's simple, atmospheric and delicious. Serving CDs on the table is simple, nutritious and delicious. After learning how to arrange guests at home on May Day, the whole family praises you for your good cooking!

1. Fat beef in sour soup

1. Prepare ingredients: fat beef, Flammulina velutipes, shallots, garlic cloves, red peppers, green peppers, white sesame seeds, and fat beef in sour soup

2. Practice of fat beef in sour soup:

(1) Wash the fat beef, remove the roots of Flammulina velutipes, and cut the shallots into chopped green onions.

(2) Pour a proper amount of water into the pot to boil, add Flammulina velutipes and fat beef, blanch for a while, take out and drain for later use.

(3) Pour a proper amount of oil into the pot, stir-fry minced garlic with oil, and pour a proper amount of sweet and sour beef seasoning.

(4) Add appropriate amount of water to boil, add Flammulina velutipes and fat beef, cover the pot and stew for a while.

(5) When the ingredients are thoroughly cooked, turn off the fire and sprinkle with a little chopped green onion and white sesame seeds. The sour and enjoyable method is simple, and adults and children like to eat it. Visitors must have home cooking!

2. Eggplant with minced meat

1. Preparation of ingredients: eggplant, tenderloin, shallots, garlic cloves, millet spicy, salt, soy sauce, oyster sauce, cooking wine, white sugar, starch, white sesame seeds

2. Practice of eggplant with minced meat:

(1) Wash and cut eggplant into strips.

(2) seasoning juice: pour a proper amount of light soy sauce, dark soy sauce, oyster sauce, cooking wine, white sugar, starch, and water into the bowl and mix well for later use.

(3) Cut eggplant strips, evenly coated with a layer of starch, fried in an oil pan until both sides change color, and put them out for later use.

(4) Leave oil at the bottom of the pot, saute shallots, minced garlic and millet, add minced meat and stir fry to change color.

(5) Add appropriate amount of bean paste and stir-fry red oil, then add fried eggplant and stir-fry for a while.

(6) Pour in the prepared juice and cook until the soup is thick, collect the juice on high fire, turn off the heat and take out the pot, and sprinkle with appropriate amount of chopped green onion and white sesame seeds. The method is simple and delicious, and it is suitable for all ages!

3. Stir-fried meat with Chili peppers

1. Prepare ingredients: red pepper, pork belly, shallots, ginger, garlic cloves, soy sauce, cooking wine, soy sauce, salt and sesame seeds

2. Practice of stir-fried meat with Chili peppers:

(1) Wash and cut the pork belly, and cut the shallots into chopped green onions.

(2) Pour a proper amount of oil into the pot, add the sliced pork belly and stir-fry until it becomes discolored.

(3) Add some light soy sauce, cooking wine, dark soy sauce, salt, shallots, ginger and garlic cloves and stir-fry for a while.

(4) Add green and red pepper rings and stir-fry evenly. Turn off the heat and sprinkle with a little white sesame seeds.

(5) Put it on the plate and you can eat it. The pork belly is crispy and crispy when you eat it. Adults and children like it!

4. minced meat tofu

1. Prepare ingredients: tender tofu, tenderloin, ginger, garlic cloves, shallots, millet chili, cooking wine, soy sauce, oyster sauce, salt and starch

2. Method of minced meat tofu:

(1) Wash tender tofu and cut into pieces, tenderloin.

(2) Pickling minced meat: Put minced meat into a bowl, add a proper amount of cooking wine and light soy sauce, mix well, and marinate for a while.

(3) Pour a proper amount of water into the pot and boil it, then add the cut tofu pieces and blanch them for a while, then take them out and drain them and put them on a plate for later use.

(4) Stir-fry the minced ginger and garlic with hot oil in the pot, add the marinated minced meat and stir-fry for a while.

(5) add a proper amount of soy sauce, soy sauce, oyster sauce and salt, stir-fry to taste, and pour in a little water starch to thicken.

(6) When the soup is thick, turn off the heat and take it out of the pot. Sprinkle a little chopped green onion on the plate and eat it. The method is simple, nutritious and delicious. Visitors must have home-cooked food, and adults and children like it!

5. Boiled fish

1. Prepare ingredients: fish, Flammulina velutipes, bean skin, chafing dish base, garlic cloves, ginger, shallots, dried peppers, white sesame seeds, cooking wine, salt and corn starch

2. Practice of boiled fish:

(1) Wash and chop the fish, Flammulina velutipes.

(2) Pickled fish: put the fish into a bowl, add a proper amount of salt, cooking wine and corn starch, mix well, and marinate for about 2 minutes to taste.

(3) Pour a proper amount of oil into the pot, stir-fry shallots, ginger and minced garlic when the oil is hot.

(4) Add the chafing dish bottom material and stir-fry the red oil, pour a proper amount of clear water to boil, add the Flammulina velutipes and bean skin, cook and take out.

(5) Cook the fish for a while, take it out and put it in a big bowl. Put the side dishes on the surface and pour it into the soup base.

(6) Sprinkle a proper amount of chopped green onion, minced garlic, sesame seeds and dried Chili peppers with a spoonful of hot oil to stimulate the fragrance and eat. It is spicy, delicious and delicious, and the whole family loves it after dinner!

VI. Diced beef with black garlic

1. Prepare ingredients: beef, garlic cloves, eggs, white sugar, cooking wine, soy sauce and corn starch

2. Practice of diced beef with black garlic:

(1) Wash and cut the beef into small pieces, and peel the garlic cloves for later use.

(2) Pickled beef: put the beef pieces into a bowl, beat in an egg, add a proper amount of cooking wine, soy sauce, corn starch, black pepper and cooking oil and mix well for later use.

(3) Add the garlic cloves to the hot oil in the pot and fry until fragrant, then add the pickled beef pieces and stir-fry to change color.

(4) add appropriate amount of oyster sauce, white sugar and black pepper, stir-fry evenly, and sprinkle with white sesame seeds until the ingredients are tasty.

(5) Turn off the fire, take out the pan and put it on the plate, and you can eat it. It's delicious to the CD, super simple and easy to eat. It's a must for all ages!

VII. Stir-fried sausage with peas

1. Prepare ingredients: peas, sausages, garlic cloves, oyster sauce, salt and cooking oil

2. Stir-fried sausage with peas:

(1) Pick two ends of peas, wash them, slice the sausage obliquely, peel and cut the garlic cloves into powder for later use.

(2) Pour a proper amount of water into the pot to boil, add a proper amount of cooking oil and salt, then put the peas in blanching water and take them out for a while.

(3) Stir-fry minced garlic in hot oil in the pot, add sausage and stir-fry until fragrant, then add Dutch beans and stir-fry for a while.

(4) Add appropriate amount of oyster sauce and salt, stir-fry evenly over high fire, and then serve. It's a simple and delicious home-cooked dish for adults and children!

8. Stir-fry the hot flower nail

1. Prepare ingredients: flower nail, millet, shallot, garlic cloves, ginger, cooking wine, oyster sauce, soy sauce, salt, starch and bean paste

2. Stir-fry the hot flower nail nail:

(1) Wash and soak the millet for a while.

(2) Seasoning juice: Pour a proper amount of cooking wine, oyster sauce, soy sauce, salt and starch into the bowl and mix well.

(3) Pour a proper amount of water into the pot, boil it, add a proper amount of salt, put the flower nail in water and take it out for a while.

(4) Stir-fry shallots, ginger and garlic in hot oil, add appropriate amount of bean paste and stir-fry red oil, then add the flower buds and stir-fry for a while.

(5) Pour in the prepared juice and stir-fry evenly until the ingredients are tasty, and sprinkle with a little chopped green onion and millet.

(6) Turn off the fire, take out the pan and put it on the plate, and you can eat it. It is delicious, delicious and simple. Visitors must have home-cooked dishes, and the whole family loves them!

IX. Stewed ribs with potatoes

1. Prepare ingredients: ribs, potatoes, kidney beans, corn, star anise, shallots, garlic cloves, ginger, pepper, dried peppers, rock sugar, salt and chicken essence

2. Stewed ribs with potatoes:

(1) Wash and cut ribs, and wash, peel and cut potatoes.

(2) Pour a proper amount of water into the pot, add a proper amount of cooking wine and ginger slices into the ribs, and take out and wash them for later use.

(3) add a proper amount of star anise, garlic cloves, dried peppers, ginger and pepper into the pot and stir-fry until fragrant.

(4) Add spareribs and stir-fry for a while, and add appropriate amount of bean paste, soy sauce, soy sauce and oyster sauce.

(5) add a proper amount of water, add rock sugar and stew for a while, then add potatoes, corn and beans and continue to stew for a while.

(6) Add a proper amount of salt and chicken essence to taste, turn off the fire, put it out of the pan and serve it. The method is simple, nutritious, delicious and delicious. Adults and children like it!

You have learned how to cook nine home-cooked dishes. Let's follow the steps!