Raw materials: fresh fish 1 strip, ginger slices 25g, mushrooms 25g, yellow wine15g, white sugar, refined salt, monosodium glutamate, bamboo shoots, cooked ham slices, sesame oil and a little pepper.

Exercise:

1. Scrape fish scales and gills and wash them.

2. Put the fish in a dish, add onion, ginger slices, mushrooms, bamboo shoots and ham slices, and then add yellow wine, sugar, refined salt, monosodium glutamate and pepper.

3. The fire steamer takes about 15 minutes. After coming out, sprinkle with sesame oil.