1. Lanzhou Ramen Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province.

It has the unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine" and "one clear, two white, three red, four green and five yellow", one clear (clear soup), two white (radish white), three red (

Chili oil red), four greens (green coriander, garlic sprouts), and five yellows (noodles yellow and bright) have won praise from customers at home and around the world.

It was rated as one of the three major Chinese fast food by the China Cuisine Association and won the reputation of "China's No. 1 Noodle".

2. Peking Roast Duck Roast duck is a famous Beijing dish with world-renowned reputation. It originated in the Southern and Northern Dynasties of China. Roast duck is recorded in the "Food Treasures" and was a palace food at that time.

The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

It is known as "the world's delicacy" because of its bright red color, tender meat, mellow taste, fat but not greasy.

3. Shanghai glutinous rice dumplings Glutinous rice dumplings are a classic local snack in the Jiangnan area.

The traditional breakfast of old Shanghainese can be seen at some street stalls in Ningbo and Shanghai.

Roll the glutinous rice into a thin pancake, put some pickled mustard on it, add a fried dough stick, and roll it into a dumpling. Just like that, the pure Shanghai glutinous rice dumpling is completed.

4. Chongqing Hot and Sour Noodles Chongqing Hot and Sour Noodles is a popular local traditional snack in Chongqing and has always been one of the favorites of Chongqing people.

The hand-made main flour is made from sweet potato and pea starch as the main raw materials, and is then made by farmers using traditional manual methods.

Chongqing Hot and Sour Noodles are chewy, spicy, sour, and appetizing. It is a local snack in Chongqing that is loved by people all over the country.