Wellington steak is exquisite in ingredients, but it can be cooked at home. Do you know how to make it?

Wellington steak is an English dish, which can often be seen in French restaurants. It's very delicious! But for most people, they rarely go to such high-end places to spend money, so it is better to cook a Wellington steak yourself. In this way, you can not only eat delicious Wellington steak, but also save a lot of money.

so how do you cook Wellington steak? For the family version of Wellington steak, there are the following materials to be prepared. First, you need to buy a steak, and if the budget is not enough, you can also buy a beef tenderloin instead. Secondly, I have to buy two pieces of frozen foie gras. To make Wellington steak, you need to make your own mushroom sauce. To make mushroom sauce, you need to buy onions, Pleurotus eryngii, mushrooms and Pleurotus ostreatus. Finally, you need to buy pastry, preferably the quick-frozen one. This is that key to make Wellington steak. There are also some other auxiliary materials, such as olive oil, egg yolk and ham. And mustard salt, pepper, rosemary and garlic, which also need some.

Next, we need some tools to make Wellington steak. First, we need a frying pan, and the oven is also essential. We also need a crusher to crush the bought mushrooms and termites to make mushroom sauce. Also prepare brushes, oiled paper and so on.

let's talk about the method of Wellington steak. It is necessary to freeze and thaw the bought steak and foie gras. Wash the mushrooms you bought. Then, the mushrooms and Pleurotus ostreatus are crushed and put into one plate, and then the onions are finely cut and put into another plate. Then put oil in the pot and stir-fry the onion until fragrant, then add the mushrooms. Then use a small fire to evaporate the water of the mushrooms, and then cool them down. Then spread the steak evenly with salt and black pepper and marinate for five minutes. Then put olive oil and rosemary in the pot and fry the marinated steak for about 2 seconds. Then fry the foie gras, put the oily paper on the table, spread the ham, spread the beef with mustard sauce and put it on the ham. Then add mushroom sauce, foie gras, and finally wrap it with pastry, and brush the egg yolk liquid. Finally, put it in the oven for 2 minutes and then you can enjoy the food!